Database of Belgium Exports to turkey by HS Code 21

Live Data of Belgium Exports to turkey under HS code 21 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical export data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total export value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Turkey

Detailed Database of Belgium Exports to Turkey for HS Code 21

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Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

July 24, 2026

21021031

Dried bakers' yeast

Turkey

3820

KILOGRAM

20972

July 24, 2026

21021090

Active yeasts (excl. culture yeasts and bakers' yeasts)

Turkey

4529

KILOGRAM

75744

July 24, 2026

21022019

Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)

Turkey

60000

KILOGRAM

133636

July 24, 2026

21032000

Tomato ketchup and other tomato sauces

Turkey

1740

KILOGRAM

6403

July 24, 2026

21033090

Mustard, incl. prepared flour and meal

Turkey

17

KILOGRAM

1636

July 24, 2026

21039090

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Turkey

8661

KILOGRAM

27208

July 24, 2026

21069059

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Turkey

3

KILOGRAM

34

July 24, 2026

21069092

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Turkey

108988

KILOGRAM

254215

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Turkey

285068

KILOGRAM

1010109

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Turkey

16704

KILOGRAM

98617

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Dried bakers' yeast

Origin Country

QTY

3820

Unit

KILOGRAM

Value($)

20972

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Active yeasts (excl. culture yeasts and bakers' yeasts)

Origin Country

QTY

4529

Unit

KILOGRAM

Value($)

75744

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)

Origin Country

QTY

60000

Unit

KILOGRAM

Value($)

133636

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Tomato ketchup and other tomato sauces

Origin Country

QTY

1740

Unit

KILOGRAM

Value($)

6403

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Mustard, incl. prepared flour and meal

Origin Country

QTY

17

Unit

KILOGRAM

Value($)

1636

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

QTY

8661

Unit

KILOGRAM

Value($)

27208

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Origin Country

QTY

3

Unit

KILOGRAM

Value($)

34

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

108988

Unit

KILOGRAM

Value($)

254215

Shipment No. 9

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

285068

Unit

KILOGRAM

Value($)

1010109

Shipment No. 10

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

16704

Unit

KILOGRAM

Value($)

98617

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