Database of Belgium Exports to sri-lanka by HS Code 21

Live Data of Belgium Exports to sri-lanka under HS code 21 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical export data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total export value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Sri-lanka

Detailed Database of Belgium Exports to Sri lanka for HS Code 21

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Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

July 24, 2026

21021010

Culture yeasts

Sri Lanka

200

KILOGRAM

5228

July 24, 2026

21021031

Dried bakers' yeast

Sri Lanka

63580

KILOGRAM

247061

July 24, 2026

21022019

Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)

Sri Lanka

8000

KILOGRAM

30499

July 24, 2026

21069092

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Sri Lanka

302

KILOGRAM

4432

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Sri Lanka

805

KILOGRAM

1829

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Culture yeasts

Origin Country

QTY

200

Unit

KILOGRAM

Value($)

5228

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Dried bakers' yeast

Origin Country

QTY

63580

Unit

KILOGRAM

Value($)

247061

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)

Origin Country

QTY

8000

Unit

KILOGRAM

Value($)

30499

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

302

Unit

KILOGRAM

Value($)

4432

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

805

Unit

KILOGRAM

Value($)

1829

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