Database of Belgium Exports to mali by HS Code 21

Live Data of Belgium Exports to mali under HS code 21 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical export data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total export value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Mali

Detailed Database of Belgium Exports to Mali for HS Code 21

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Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

July 24, 2026

21011292

Preparations with a basis of extracts, essences and concentrates of coffee

Mali

15

KILOGRAM

150

July 24, 2026

21023000

Prepared baking powders

Mali

49

KILOGRAM

199

July 24, 2026

21033090

Mustard, incl. prepared flour and meal

Mali

38

KILOGRAM

86

July 24, 2026

21039090

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Mali

58754

KILOGRAM

151435

July 24, 2026

21041000

Soups and broths and preparations therefor

Mali

50

KILOGRAM

255

July 24, 2026

21042000

Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Mali

245

KILOGRAM

1934

July 24, 2026

21069059

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Mali

240

KILOGRAM

427

July 24, 2026

21069092

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Mali

44

KILOGRAM

388

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Mali

43

KILOGRAM

327

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Mali

26579

KILOGRAM

50421

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Preparations with a basis of extracts, essences and concentrates of coffee

Origin Country

QTY

15

Unit

KILOGRAM

Value($)

150

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Prepared baking powders

Origin Country

QTY

49

Unit

KILOGRAM

Value($)

199

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Mustard, incl. prepared flour and meal

Origin Country

QTY

38

Unit

KILOGRAM

Value($)

86

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

QTY

58754

Unit

KILOGRAM

Value($)

151435

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Soups and broths and preparations therefor

Origin Country

QTY

50

Unit

KILOGRAM

Value($)

255

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Origin Country

QTY

245

Unit

KILOGRAM

Value($)

1934

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Origin Country

QTY

240

Unit

KILOGRAM

Value($)

427

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

44

Unit

KILOGRAM

Value($)

388

Shipment No. 9

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

43

Unit

KILOGRAM

Value($)

327

Shipment No. 10

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

26579

Unit

KILOGRAM

Value($)

50421

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