Database of Belgium Exports to lebanon by HS Code 21

Live Data of Belgium Exports to lebanon under HS code 21 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical export data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total export value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Lebanon

Belgium

Detailed Database of Belgium Exports to Lebanon for HS Code 21

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Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

July 24, 2026

 21021010

Culture yeasts

 Lebanon

960

KILOGRAM

26175

July 24, 2026

 21021090

Active yeasts (excl. culture yeasts and bakers' yeasts)

 Lebanon

62

KILOGRAM

7207

July 24, 2026

 21033090

Mustard, incl. prepared flour and meal

 Lebanon

2

KILOGRAM

118

July 24, 2026

 21039090

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

 Lebanon

128762

KILOGRAM

357055

July 24, 2026

 21042000

Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

 Lebanon

4000

KILOGRAM

7741

July 24, 2026

 21061080

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

 Lebanon

2

KILOGRAM

60

July 24, 2026

 21069092

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

 Lebanon

7475

KILOGRAM

189169

July 24, 2026

 21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

 Lebanon

47063

KILOGRAM

151069

Shipment No. 1

Date

Jul-24

HS CODE

21021010

Product Description

Culture yeasts

Origin Country

Lebanon

QTY

960

Unit

KILOGRAM

Value($)

26175

Shipment No. 2

Date

Jul-24

HS CODE

21021090

Product Description

Active yeasts (excl. culture yeasts and bakers' yeasts)

Origin Country

Lebanon

QTY

62

Unit

KILOGRAM

Value($)

7207

Shipment No. 3

Date

Jul-24

HS CODE

21033090

Product Description

Mustard, incl. prepared flour and meal

Origin Country

Lebanon

QTY

2

Unit

KILOGRAM

Value($)

118

Shipment No. 4

Date

Jul-24

HS CODE

21039090

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

Lebanon

QTY

128762

Unit

KILOGRAM

Value($)

357055

Shipment No. 5

Date

Jul-24

HS CODE

21042000

Product Description

Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Origin Country

Lebanon

QTY

4000

Unit

KILOGRAM

Value($)

7741

Shipment No. 6

Date

Jul-24

HS CODE

21061080

Product Description

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

Lebanon

QTY

2

Unit

KILOGRAM

Value($)

60

Shipment No. 7

Date

Jul-24

HS CODE

21069092

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

Lebanon

QTY

7475

Unit

KILOGRAM

Value($)

189169

Shipment No. 8

Date

Jul-24

HS CODE

21069098

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

Lebanon

QTY

47063

Unit

KILOGRAM

Value($)

151069

HS Code

Destination Country

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