Database of Belgium Exports to estonia by HS Code 21

Date

Jul-24

HS CODE

Product Description

Culture yeasts

Origin Country

QTY

133

Unit

KILOGRAM

Value($)

5155

Date

Jul-24

HS CODE

Product Description

Dried bakers' yeast

Origin Country

QTY

2714

Unit

KILOGRAM

Value($)

14082

Date

Jul-24

HS CODE

Product Description

Active yeasts (excl. culture yeasts and bakers' yeasts)

Origin Country

QTY

4

Unit

KILOGRAM

Value($)

486

Date

Jul-24

HS CODE

Product Description

Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)

Origin Country

QTY

5219

Unit

KILOGRAM

Value($)

16140

Date

Jul-24

HS CODE

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

QTY

474

Unit

KILOGRAM

Value($)

1731

Date

Jul-24

HS CODE

Product Description

Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

5

Unit

KILOGRAM

Value($)

636

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

835

Unit

KILOGRAM

Value($)

3151

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

4902

Unit

KILOGRAM

Value($)

34662