Belgium Import data by HS Code 20079950
Live Import Data of Belgium under the HS Code 20079950, our statistical Import data records includes importer-exporter country name, HS code, month, product description, quantity, value of goods imported.
Live Import Data of Belgium under the HS Code 20079950, our statistical Import data records includes importer-exporter country name, HS code, month, product description, quantity, value of goods imported.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Italy | 67437 | KILOGRAM | 113195 |
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Denmark | 235 | KILOGRAM | 997 |
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Spain | 5 | KILOGRAM | 22 |
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Poland | 44189 | KILOGRAM | 225997 |
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
France | 38454 | KILOGRAM | 99714 |
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
United States | 343 | KILOGRAM | 1425 |
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Netherlands | 363454 | KILOGRAM | 966015 |
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Jordan | 258 | KILOGRAM | 746 |
| Jul-24 |
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Germany | 63446 | KILOGRAM | 66132 |
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
67437
KILOGRAM
113195
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
235
KILOGRAM
997
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
5
KILOGRAM
22
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
44189
KILOGRAM
225997
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
38454
KILOGRAM
99714
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
343
KILOGRAM
1425
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
363454
KILOGRAM
966015
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
258
KILOGRAM
746
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
63446
KILOGRAM
66132
Country | Total Value ($) |
|---|---|
| Netherlands | 966015 |
| Poland | 225997 |
| Italy | 113195 |
| France | 99714 |
| Germany | 66132 |
| United States | 1425 |
| Denmark | 997 |
| Jordan | 746 |
| Spain | 22 |
