Database of Belgium Imports from ireland by HS Code 20

Live Data of Belgium Imports from ireland under HS code 20 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Ireland

Belgium

Detailed Database of Belgium Imports from Ireland for HS Code 20

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value In USD
Jul-24 20021090

Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

Ireland 2374 KILOGRAM 5030
Jul-24 20049030

Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen

Ireland 108 KILOGRAM 345
Jul-24 20049098

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "P

Ireland 2077 KILOGRAM 6819
Jul-24 20052020

Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen

Ireland 1087 KILOGRAM 3468
Jul-24 20055100

Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Ireland 4268 KILOGRAM 9365
Jul-24 20059980

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp

Ireland 1282 KILOGRAM 2776
Jul-24 20079130

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Ireland 2535 KILOGRAM 4229
Jul-24 20079939

Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum

Ireland 154 KILOGRAM 1767
Jul-24 20081110

Peanut butter

Ireland 388 KILOGRAM 3684
Jul-24 20099059

Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20∞C, value of > 30 Ä per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear or citrus and pineapple juices)

Ireland 767 KILOGRAM 43836

Shipment No. 1

Date

Jul-24

HS CODE

20021090

Product Description

Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

Origin Country

Ireland

QTY

2374

Unit

KILOGRAM

Value($)

5030

Shipment No. 2

Date

Jul-24

HS CODE

20049030

Product Description

Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen

Origin Country

Ireland

QTY

108

Unit

KILOGRAM

Value($)

345

Shipment No. 3

Date

Jul-24

HS CODE

20049098

Product Description

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "P

Origin Country

Ireland

QTY

2077

Unit

KILOGRAM

Value($)

6819

Shipment No. 4

Date

Jul-24

HS CODE

20052020

Product Description

Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen

Origin Country

Ireland

QTY

1087

Unit

KILOGRAM

Value($)

3468

Shipment No. 5

Date

Jul-24

HS CODE

20055100

Product Description

Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Origin Country

Ireland

QTY

4268

Unit

KILOGRAM

Value($)

9365

Shipment No. 6

Date

Jul-24

HS CODE

20059980

Product Description

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp

Origin Country

Ireland

QTY

1282

Unit

KILOGRAM

Value($)

2776

Shipment No. 7

Date

Jul-24

HS CODE

20079130

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

Ireland

QTY

2535

Unit

KILOGRAM

Value($)

4229

Shipment No. 8

Date

Jul-24

HS CODE

20079939

Product Description

Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum

Origin Country

Ireland

QTY

154

Unit

KILOGRAM

Value($)

1767

Shipment No. 9

Date

Jul-24

HS CODE

20081110

Product Description

Peanut butter

Origin Country

Ireland

QTY

388

Unit

KILOGRAM

Value($)

3684

Shipment No. 10

Date

Jul-24

HS CODE

20099059

Product Description

Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20∞C, value of > 30 Ä per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear or citrus and pineapple juices)

Origin Country

Ireland

QTY

767

Unit

KILOGRAM

Value($)

43836

HS Code

Origin Country

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