US Chocolate Import Data by HS Code 110100 | US Chocolate Imports Under HS Code

Access live Chocolate Import data of US Under HS Code 110100. Our US Import bill of lading data include HS code, date, B/L number, product description, loading and unloading ports, importers name, quantity, etc. With real-time updates and verified records, our platform supports accurate decision-making for Chocolate importers & exporters alike. Make smarter trade moves with reliable and comprehensive US Chocolate Import data under HS Code 110100.

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Detailed US BL Chocolate Import Data under HS Code 110100

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-06-02
110100
110610
170490
180610
190219
190532
200980
210680
210690
250100
732393
761510

FREIGHT COLLECT NOODLE POT H.S.CODE 7323.93 COOKING POT H.S.CODE 7615.10 YANANG LEAVES SQUASH H.S.CODE 2009.80 BAMBOO CURRY H.S.CODE 2106.90 MUNG BEAN STARCH H.S.CODE 1106.10 DRIED NOODLE H.S.CODE 1902.19 CANDY H.S.CODE 1704.90 NATURAL SEA SALT H.S.CODE 2501.00 CHOCOLATE FLAVOURED DRINK H.S.CODE 1806.10 BISCUIT H.S.CODE 1905.32 INSTANT SOY DRINK H.S.CODE 2106.80 WHEAT FLOUR H.S.CODE 1101.00 S/C : 23-4728 SCAC CODE : CTYO HBL NO : BKK89104911 AMS : CTYOBKK89104911 ACTUAL SHIPPER : F.A.I.T. CORPORATION LIMITED

THAILAND LOS ANGELES CALIFORNIA 1307 CTN 17785 Importer Name
2024-06-01
110100
180690
190219
190531
200190
200290
200799
210320
210390
220110

PASTA HS 190219, MINERAL WATER HS 220110, MARINATED VEGETABLES HS 200190, TOMATO CONCENTRATE HS 200290, TOMATO SAUCE HS 210320, KETCHUP HS 210320, JAMS HS 200799 HS 200799 VEGETABLE SEASONING HS 210390, POWDERED SAUCE CONCENTRATE HS 210390, WHEAT FLOUR HS 110100, COOKIES HS 190531, CHOCOLATE GOODS HS 180690 HS 190219

GERMANY NEW YORK NEWARK AREA NEWARK NEW JERSEY 2711 PCS 14551 Importer Name

Shipment No. 1

Date

2024-06-02

HS CODE

Product Description

FREIGHT COLLECT NOODLE POT H.S.CODE 7323.93 COOKING POT H.S.CODE 7615.10 YANANG LEAVES SQUASH H.S.CODE 2009.80 BAMBOO CURRY H.S.CODE 2106.90 MUNG BEAN STARCH H.S.CODE 1106.10 DRIED NOODLE H.S.CODE 1902.19 CANDY H.S.CODE 1704.90 NATURAL SEA SALT H.S.CODE 2501.00 CHOCOLATE FLAVOURED DRINK H.S.CODE 1806.10 BISCUIT H.S.CODE 1905.32 INSTANT SOY DRINK H.S.CODE 2106.80 WHEAT FLOUR H.S.CODE 1101.00 S/C : 23-4728 SCAC CODE : CTYO HBL NO : BKK89104911 AMS : CTYOBKK89104911 ACTUAL SHIPPER : F.A.I.T. CORPORATION LIMITED

Origin Country

Unloading Port

QTY

1307

Unit

CTN

Weight

17785

Importer Name

Shipment No. 2

Date

2024-06-01

HS CODE

Product Description

PASTA HS 190219, MINERAL WATER HS 220110, MARINATED VEGETABLES HS 200190, TOMATO CONCENTRATE HS 200290, TOMATO SAUCE HS 210320, KETCHUP HS 210320, JAMS HS 200799 HS 200799 VEGETABLE SEASONING HS 210390, POWDERED SAUCE CONCENTRATE HS 210390, WHEAT FLOUR HS 110100, COOKIES HS 190531, CHOCOLATE GOODS HS 180690 HS 190219

Origin Country

Unloading Port

QTY

2711

Unit

PCS

Weight

14551

Importer Name

FAQs With Answers

Our reports provide complete shipment-level information such as import date, trade value, quantity, product description, HS code (110100), port of shipment, origin country, and importer-exporter details along with brand/model/grade wise specifications & data. This allows users to gain a clear picture of US’s chocolate import activity under HS code 110100.

HS code 110100 covers a wide range of chocolates, chocolate products, and articles thereof, imported into US.

This data helps businesses analyze import performance, monitor competitor activities, identify potential suppliers or buyers, assess market demand, and plan trade strategies based on verified trade statistics & customs data.

Absolutely. Each report includes importer company names, shipment details, and trade statistics, helping users access a list of verified US chocolate importers under HS code 110100.

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