Live black-pepper export data of Vietnam imports to Kuwait, our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam black-pepper exporters data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the Vietnam-Kuwait black-pepper trade.
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
09041120 |
Black pepper, made in Vietnam, packaged in paper bags, net weight 25kg/bag, total 680 bags, 100% new, #&VN |
Kuwait | CCHQ CK CảSài Gòn KV I |
17000 |
KGM |
79900 |
Exporter Name |
|
April 3, 2024 |
09041120 |
Black pepper, made in Vietnam, packaged in pp bags, net weight 25kg/bag, total 612 bags, 100% new, #&VN |
Kuwait | CCHQ CK CảSài Gòn KV I |
15300 |
KGM |
69921 |
Exporter Name |
|
April 7, 2024 |
09041120 |
BLACK PEPPER - SIZE 5MM (25 KG /BAO) #&VN |
Kuwait | CCHQ Top ManagementUh |
800 |
KGM |
3824 |
Exporter Name |
|
April 10, 2024 |
09041120 |
VIETNAM BLACK PEPPER 500 G/L / 25 KG BACKGROUND, GROUNDED AND GRINDED. GOODS USED FOR FLAVOR SKIN.#&VN |
Kuwait | CCHQ CK CảSài Gòn KV I |
6 |
TNE |
25440 |
Exporter Name |
|
April 10, 2024 |
09041120 |
VIETNAMESE BLACK PEPPER 550 G/L. 25 KG BAGGED GOODS, NOT ROASTED. USED FOR SKIN #&VN |
Kuwait | CCHQ CK CảSài Gòn KV I |
16 |
TNE |
70480 |
Exporter Name |
|
April 20, 2024 |
09041120 |
Black pepper. 500 bags, 25 kgs/bag. Used as a food seasoning. Origin VN#&VN |
Kuwait | CCHQ CK CảSài Gòn KV I |
12500 |
KGM |
2.5 |
Exporter Name |
|
April 20, 2024 |
09041120 |
Black pepper. 100 bags, 25 kgs/bag. Used as a food seasoning. Origin VN#&VN |
Kuwait | CCHQ CK CảSài Gòn KV I |
2500 |
KGM |
0.4 |
Exporter Name |
|
April 22, 2024 |
09041120 |
Unground black pepper 5MM - 680 bags (25kg/bag) #&VN |
Kuwait | Buon Ma Thuot Headquarters |
17 |
TNE |
79730 |
Exporter Name |
|
April 25, 2024 |
09041120 |
VIETNAMESE BLACK PEPPER, 25KG BAG, 100% NEW #&VN |
Kuwait | CCHQ CK CảSài Gòn KV I |
16000 |
KGM |
69600 |
Exporter Name |
2024-04-03 00:00:00
Black pepper, made in Vietnam, packaged in paper bags, net weight 25kg/bag, total 680 bags, 100% new, #&VN
17000
KGM
79900
2024-04-03 00:00:00
Black pepper, made in Vietnam, packaged in pp bags, net weight 25kg/bag, total 612 bags, 100% new, #&VN
15300
KGM
69921
2024-04-07 00:00:00
BLACK PEPPER - SIZE 5MM (25 KG /BAO) #&VN
800
KGM
3824
2024-04-10 00:00:00
VIETNAM BLACK PEPPER 500 G/L / 25 KG BACKGROUND, GROUNDED AND GRINDED. GOODS USED FOR FLAVOR SKIN.#&VN
6
TNE
25440
2024-04-10 00:00:00
VIETNAMESE BLACK PEPPER 550 G/L. 25 KG BAGGED GOODS, NOT ROASTED. USED FOR SKIN #&VN
16
TNE
70480
2024-04-20 00:00:00
Black pepper. 500 bags, 25 kgs/bag. Used as a food seasoning. Origin VN#&VN
12500
KGM
2.5
2024-04-20 00:00:00
Black pepper. 100 bags, 25 kgs/bag. Used as a food seasoning. Origin VN#&VN
2500
KGM
0.4
2024-04-22 00:00:00
Unground black pepper 5MM - 680 bags (25kg/bag) #&VN
17
TNE
79730
2024-04-25 00:00:00
VIETNAMESE BLACK PEPPER, 25KG BAG, 100% NEW #&VN
16000
KGM
69600
Vietnam Customs export data for black-pepper export to Kuwait provides detailed information on all black-pepper shipments that Vietnam export to Kuwait.
The report includes shipment date, export value, quantity, HS code, product description, port of entry, country of origin, and details of Vietnam black-pepper exporters & foreign exporters, along with data on brand/model/grade specifications.
Businesses can use this data to analyze supply patterns, track competitor activities, identify reliable suppliers, evaluate market trends, and discover new opportunities in the Vietnam – Kuwait black-pepper trade.
The data is recent/exported regularly, ensuring users can access the latest shipment information for accurate market and trade analysis.
Importers, exporters, manufacturers, market researchers, and trade analysts can all benefit from this data to support decision-making and strategic planning.
