Import Database of Vietnam Food Imports from Cchq-huhyen Under HS Code 210390

Live food import data of Vietnam imports Data under HS code 210390 from Cchq-huhyen, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Cchq-huhyen food trade under HS Code 210390.

Vietnam

Verified Data of Vietnam Food Imports from Cchq-huhyen by HS Code 210390

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name
2024-04-02 00:00:00
21039029
 		Tom Yum flavored food seasoning powder 71006406, used to produce rice cakes, includes: Sugar, Salt, Vegetable Powder, Shrimp Powder, Fish Sauce Powder, Spices,...packed 25kg/bag. New 100% Thailand CCHQ HUhYen 500 KGM 7150 Importer Name
2024-04-19 00:00:00
21039029
 		Corn cheese flavor food seasoning powder HW180604, used to produce rice cakes, main ingredients: White sugar, non-dairy creamer, cheese powder, glucose, salt, yeast extract, flavoring, silicon dioxide,..., 20kg/ box, 100% new China CCHQ HUhYen 21540 KGM 253095 Importer Name
2024-04-19 00:00:00
21039029
 		Seaweed seasoning powder HW190401 used to produce rice cakes, main ingredients: White sugar, seaweed powder 18%, monosodium glutamate/INS 621, salt, glucose, food flavoring, spice powder,..., 20kg/barrel, 100% new China CCHQ HUhYen 460 KGM 3588 Importer Name

Shipment No. 1

Date

2024-04-02 00:00:00

HS CODE

21039029

Product Description

Tom Yum flavored food seasoning powder 71006406, used to produce rice cakes, includes: Sugar, Salt, Vegetable Powder, Shrimp Powder, Fish Sauce Powder, Spices,...packed 25kg/bag. New 100%

Origin Country

Thailand

Unloading Port

CCHQ HUhYen

QTY

500

Unit

KGM

Value($)

7150

Importer Name

Importer Name

Shipment No. 2

Date

2024-04-19 00:00:00

HS CODE

21039029

Product Description

Corn cheese flavor food seasoning powder HW180604, used to produce rice cakes, main ingredients: White sugar, non-dairy creamer, cheese powder, glucose, salt, yeast extract, flavoring, silicon dioxide,..., 20kg/ box, 100% new

Origin Country

China

Unloading Port

CCHQ HUhYen

QTY

21540

Unit

KGM

Value($)

253095

Importer Name

Importer Name

Shipment No. 3

Date

2024-04-19 00:00:00

HS CODE

21039029

Product Description

Seaweed seasoning powder HW190401 used to produce rice cakes, main ingredients: White sugar, seaweed powder 18%, monosodium glutamate/INS 621, salt, glucose, food flavoring, spice powder,..., 20kg/barrel, 100% new

Origin Country

China

Unloading Port

CCHQ HUhYen

QTY

460

Unit

KGM

Value($)

3588

Importer Name

Importer Name

HS Code

Origin Country

Unloading Port

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the food trade sector.

It provides valuable insights into import trends, demand for Vietnam products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for Vietnam’s rubber imports under HS code 210390 via cchq-huhyen.

Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in Vietnam’s food industry under HS code 210390.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

Please select a country or provide either a description or HS Code.
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