Import Database of Vietnam Meat Imports from Cchq-ck-hai-phong-port-region-ii Under HS Code 190590

Live meat import data of Vietnam imports Data under HS code 190590 from Cchq-ck-hai-phong-port-region-ii, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Cchq-ck-hai-phong-port-region-ii meat trade under HS Code 190590.

Vietnam

Verified Data of Vietnam Meat Imports from Cchq-ck-hai-phong-port-region-ii by HS Code 190590

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name
2024-04-02 00:00:00
19059030
 		Salty Baked Meat Floss Cake, 105g/piece, 24 pieces/carton, Manufacturer: March 15, 2024, Expiry date: July 14, 2024, Manufacturer: Zhen Dehao (Shandong) Food Co., Ltd, new 100% China CCHQ CK Hai Phong Port Region II 91 UNK 318.5 Importer Name
2024-04-17 00:00:00
19059090
 		Meat Floss Sandwich Bread, 100g/piece, 24 pieces/carton, Manufacturer: April 4, 2024, Expiry date: July 3, 2024, Manufacturer: Shandong Nuohaojia Food Co., Ltd, new 100 % China CCHQ CK Hai Phong Port Region II 530 UNK 2014 Importer Name
2024-04-17 00:00:00
19059090
 		Danish Pizza Bread (Meat Floss Flavor), 118g/piece, 36 pieces/carton, Manufacturer: March 28, 2024, Expiry date: September 27, 2024, Manufacturer: Chongqing Lebeixian Food Co., Ltd, 100% new China CCHQ CK Hai Phong Port Region II 357 UNK 2499 Importer Name

Shipment No. 1

Date

2024-04-02 00:00:00

HS CODE

19059030

Product Description

Salty Baked Meat Floss Cake, 105g/piece, 24 pieces/carton, Manufacturer: March 15, 2024, Expiry date: July 14, 2024, Manufacturer: Zhen Dehao (Shandong) Food Co., Ltd, new 100%

Origin Country

China

Unloading Port

CCHQ CK Hai Phong Port Region II

QTY

91

Unit

UNK

Value($)

318.5

Importer Name

Importer Name

Shipment No. 2

Date

2024-04-17 00:00:00

HS CODE

19059090

Product Description

Meat Floss Sandwich Bread, 100g/piece, 24 pieces/carton, Manufacturer: April 4, 2024, Expiry date: July 3, 2024, Manufacturer: Shandong Nuohaojia Food Co., Ltd, new 100 %

Origin Country

China

Unloading Port

CCHQ CK Hai Phong Port Region II

QTY

530

Unit

UNK

Value($)

2014

Importer Name

Importer Name

Shipment No. 3

Date

2024-04-17 00:00:00

HS CODE

19059090

Product Description

Danish Pizza Bread (Meat Floss Flavor), 118g/piece, 36 pieces/carton, Manufacturer: March 28, 2024, Expiry date: September 27, 2024, Manufacturer: Chongqing Lebeixian Food Co., Ltd, 100% new

Origin Country

China

Unloading Port

CCHQ CK Hai Phong Port Region II

QTY

357

Unit

UNK

Value($)

2499

Importer Name

Importer Name

HS Code

Origin Country

Unloading Port

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the meat trade sector.

It provides valuable insights into import trends, demand for Vietnam products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for Vietnam’s rubber imports under HS code 190590 via cchq-ck-hai-phong-port-region-ii.

Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in Vietnam’s meat industry under HS code 190590.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

Please select a country or provide either a description or HS Code.
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