Live fish import data of Vietnam imports Data under HS code 160529 from Malaysia, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Malaysia fish trade under HS Code 160529.
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-03 00:00:00 |
16052990
|
Fish Bean Curd Roll (4 packs/box, 2000gram/pack)_Fish Bean Curd Roll_Manufacturing date: February 2024 _Expiry date: February 2026 (T/P: Fish meat 55.17%, palm oil, onion, egg white powder.... )_05/GOLDEN GATE/2022 | Malaysia | CCHQ CK CảSài Gòn KV I | 30 | CT | 1175.7 | Importer Name |
2024-04-03 00:00:00
Fish Bean Curd Roll (4 packs/box, 2000gram/pack)_Fish Bean Curd Roll_Manufacturing date: February 2024 _Expiry date: February 2026 (T/P: Fish meat 55.17%, palm oil, onion, egg white powder.... )_05/GOLDEN GATE/2022
30
CT
1175.7
The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of Vietnam fish importers.
HS Code 160529 covers various fish materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Vietnam and malaysia's fish industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the fish trade sector.
Yes, the Vietnam customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Vietnamese buyers of Vietnam products from malaysia.
