Export Database of Vietnam Shrimp Exports to Taiwan Under HS Code 16042099

Live shrimp export data of Vietnam exports Data under HS code 16042099 to Taiwan, our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data. This detailed trade intelligence helps businesses analyze export trends, monitor competitor activities, & identify potential opportunities in Vietnam-Taiwan shrimp trade under HS Code 16042099.

Verified Data of Vietnam Shrimp Exports to Taiwan by HS Code 16042099

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 25, 2024

16042099

Bao Ngoc chili lemongrass shrimp paste 200gr x 40#&VN

Taiwan CCHQ CK CảSài Gòn KV I

180

UNK

5275.8

Exporter Name

Shipment No. 1

Date

2024-04-25 00:00:00

HS CODE

Product Description

Bao Ngoc chili lemongrass shrimp paste 200gr x 40#&VN

Destination Country

Unloading Port

QTY

180

Unit

UNK

Value($)

5275.8

Exporter Name

FAQs With Answers

The data includes detailed shipment information such as export date, value, quantity, product description, HS code, port of entry, origin country, and a list of Vietnam shrimp exporters.

HS Code 16042099 covers various shrimp materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Vietnam and taiwan's shrimp industries industries.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the shrimp trade sector.

Yes, the Vietnam customs export dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.

Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Vietnamese suplyers of Vietnam products from taiwan.

Please select a country or provide either a description or HS Code.
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