Export Database of Vietnam Shrimp Exports to Bulgaria Under HS Code 03

Live shrimp export data of Vietnam exports Data under HS code 03 to Bulgaria, our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data. This detailed trade intelligence helps businesses analyze export trends, monitor competitor activities, & identify potential opportunities in Vietnam-Bulgaria shrimp trade under HS Code 03.

Verified Data of Vietnam Shrimp Exports to Bulgaria by HS Code 03

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 12, 2024

03061721

Frozen fresh EZP white shrimp (NW: 7.5KG/CTN, 1999 ctn)#&VN

Bulgaria Hau Giang Headquarters

19990

BAG

121939

Exporter Name

Shipment No. 1

Date

2024-04-12 00:00:00

HS CODE

Product Description

Frozen fresh EZP white shrimp (NW: 7.5KG/CTN, 1999 ctn)#&VN

Destination Country

Unloading Port

QTY

19990

Unit

BAG

Value($)

121939

Exporter Name

FAQs With Answers

The data includes detailed shipment information such as export date, value, quantity, product description, HS code, port of entry, origin country, and a list of Vietnam shrimp exporters.

HS Code 03 covers various shrimp materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Vietnam and bulgaria's shrimp industries industries.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the shrimp trade sector.

Yes, the Vietnam customs export dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.

Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Vietnamese suplyers of Vietnam products from bulgaria.

Please select a country or provide either a description or HS Code.
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