Import Database of Vietnam Imports Under HS Code 02101930 from France

Vietnam’s customs import data under HS Code 02101930 provides detailed insights into the imports of products of HS Code 02101930 from France. This data highlights key information such as the Shipment date, trade value, product specifications, quantity, origin port in Vietnam, destination port in France and the names of Vietnamese importing companies. By analyzing this data, businesses can track trade volumes, assess pricing trends, identify top companies, and monitor the flow of products imported under the HS code 02101930, from Vietnam to France

Vietnam

Monthly and Annual Vietnam Import Trends of HS 02101930

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name
2024-04-23 00:00:00
02101930
 		Dried Salted Pork Jambon Sec Superieur 9 Mois Montagne Noire brand (5158gx2Pack/case) - Montagne Noire Jambon Sec Superieur 9 Mois/ Affiné 9 Mois-label Rouge 5158g.Expiry date: June 24, 2024 France Tan Son International AirportHeyn First 30.95 KGM 614.4884185 Importer Name
2024-04-23 00:00:00
02101930
 		Dried Salted Pork Jambon Sec Superieur 9 Mois brand Montagne Noire (100gx10Pack/case) - Montagne Noire Jambon Sec Superieur 9 Mois/Salé au Sel Sec Affinage 9 mois-label Rouge 100g.Expiry date: June 18, 2024 France Tan Son International AirportHeyn First 90 PKG 253.8981 Importer Name
2024-04-23 00:00:00
02101930
 		Dried salted pork Jambon Sec Superieur 9 Mois Forme Mandoline brand Montagne Noire (4925gx2Pack/case)-Superieur 9 Mois Forme Mandoline/ Salé au Sel Sec Affinage 9 mois 4925g.Expedition: June 23, 2024&June 24, 2024 France Tan Son International AirportHeyn First 29.55 KGM 541.080594 Importer Name
2024-04-06 00:00:00
02101930
 		Salted Pork Ham - 8614D - Jambon De Bayonne - Bayonne Ham Boneless (Salted Pork Thigh) - SP A006205 (8 packs; 1 pack/6.4 kgs) (Manufacturer: March 28, 2024 ; Expiry date: July 31, 2024) NH: & -Manufacturer: Salaisons de Ladour France Tan Son International AirportHeyn First 51.49 KGM 762.9896329 Importer Name
2024-04-23 00:00:00
02101930
 		Montagne Noire brand Hambon Sec Superieur dried salted pork (3031gx4Pack/case) - Montagne Noire Jambon Sec Superieur (1/2 VPF Sous vide) 3031g. Expiry date: June 18, 2024 France Tan Son International AirportHeyn First 24.24 KGM 356.1127488 Importer Name
2024-04-23 00:00:00
02101930
 		Montagne Noire brand Bacon Fume (1458gx4Pack/case) - Montagne Noire Bacon Fume (Demi Bacon Fume VPF) 1458g. Expiry date: July 4, 2024 France Tan Son International AirportHeyn First 11.67 KGM 163.9885905 Importer Name

Shipment No. 1

Date

2024-04-23 00:00:00

HS CODE

02101930

Product Description

Dried Salted Pork Jambon Sec Superieur 9 Mois Montagne Noire brand (5158gx2Pack/case) - Montagne Noire Jambon Sec Superieur 9 Mois/ Affiné 9 Mois-label Rouge 5158g.Expiry date: June 24, 2024

Origin Country

France

Unloading Port

Tan Son International AirportHeyn First

QTY

30.95

Unit

KGM

Value($)

614.4884185

Importer Name

Importer Name

Shipment No. 2

Date

2024-04-23 00:00:00

HS CODE

02101930

Product Description

Dried Salted Pork Jambon Sec Superieur 9 Mois brand Montagne Noire (100gx10Pack/case) - Montagne Noire Jambon Sec Superieur 9 Mois/Salé au Sel Sec Affinage 9 mois-label Rouge 100g.Expiry date: June 18, 2024

Origin Country

France

Unloading Port

Tan Son International AirportHeyn First

QTY

90

Unit

PKG

Value($)

253.8981

Importer Name

Importer Name

Shipment No. 3

Date

2024-04-23 00:00:00

HS CODE

02101930

Product Description

Dried salted pork Jambon Sec Superieur 9 Mois Forme Mandoline brand Montagne Noire (4925gx2Pack/case)-Superieur 9 Mois Forme Mandoline/ Salé au Sel Sec Affinage 9 mois 4925g.Expedition: June 23, 2024&June 24, 2024

Origin Country

France

Unloading Port

Tan Son International AirportHeyn First

QTY

29.55

Unit

KGM

Value($)

541.080594

Importer Name

Importer Name

Shipment No. 4

Date

2024-04-06 00:00:00

HS CODE

02101930

Product Description

Salted Pork Ham - 8614D - Jambon De Bayonne - Bayonne Ham Boneless (Salted Pork Thigh) - SP A006205 (8 packs; 1 pack/6.4 kgs) (Manufacturer: March 28, 2024 ; Expiry date: July 31, 2024) NH: & -Manufacturer: Salaisons de Ladour

Origin Country

France

Unloading Port

Tan Son International AirportHeyn First

QTY

51.49

Unit

KGM

Value($)

762.9896329

Importer Name

Importer Name

Shipment No. 5

Date

2024-04-23 00:00:00

HS CODE

02101930

Product Description

Montagne Noire brand Hambon Sec Superieur dried salted pork (3031gx4Pack/case) - Montagne Noire Jambon Sec Superieur (1/2 VPF Sous vide) 3031g. Expiry date: June 18, 2024

Origin Country

France

Unloading Port

Tan Son International AirportHeyn First

QTY

24.24

Unit

KGM

Value($)

356.1127488

Importer Name

Importer Name

Shipment No. 6

Date

2024-04-23 00:00:00

HS CODE

02101930

Product Description

Montagne Noire brand Bacon Fume (1458gx4Pack/case) - Montagne Noire Bacon Fume (Demi Bacon Fume VPF) 1458g. Expiry date: July 4, 2024

Origin Country

France

Unloading Port

Tan Son International AirportHeyn First

QTY

11.67

Unit

KGM

Value($)

163.9885905

Importer Name

Importer Name

HS Code

Origin Country

Unloading Port

FAQs With Answers

It includes import date, trade value, product specifications, quantity, origin port in france, destination port in Vietnam, detailed information about importing companies, and more.

By studying this data, businesses can assess pricing trends, track trade volumes, identify major importers, and understand the flow of goods under HS code 02101930 entering Vietnam from france.

HS Code 02101930 covers a wide range of products. Analyzing imports under this code helps businesses understand market demand, supply patterns, and the competitiveness of imported products in Vietnam.

Yes. The data highlights both the origin ports in france and the destination ports in Vietnam, providing deeper insights into trade flow patterns for products under HS code 02101930.

Manufacturers, traders, market analysts, importers, and exporters use this data to understand bilateral trade dynamics, evaluate suppliers, and make informed, data-driven business decisions.

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