Import Database of Srilanka Food Imports from Singapore Under HS Code 17

Live food import data of Srilanka imports Data under HS code 17 from Singapore, our Srilanka customs import data reports include date, value, quantity, product description, HS code, port, country, and Srilanka food importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Srilanka-Singapore food trade under HS Code 17.

Verified Data of Srilanka Food Imports from Singapore by HS Code 17

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value In USD

Importer Name

APR 17029090

MIXTURE OF ACESULFAME K & SUCRALOSE, MIXTURE OF PERMITTED FOOD ADDITIVES INCL,SUCRALOSE & ACESULFAME K, STEAVIA POWDER

SINGAPORE 57.49 KGM 6611.61 Importer Name

Shipment No. 1

Date

APR

HS CODE

Product Description

MIXTURE OF ACESULFAME K & SUCRALOSE, MIXTURE OF PERMITTED FOOD ADDITIVES INCL,SUCRALOSE & ACESULFAME K, STEAVIA POWDER

Origin Country

QTY

57.49

Unit

KGM

Value In USD

6611.61

Importer Name

FAQs With Answers

The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of Srilanka food importers.

HS Code 17 covers various food materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Srilanka and singapore's food industries industries.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the food trade sector.

Yes, the Srilanka customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.

Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Srilankaese buyers of Srilanka products from singapore.

Please select a country or provide either a description or HS Code.
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