Live Spices Import data of Vietnam imports from japan under HS Code 21031000 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-24 00:00:00 |
21031000
|
Premium Tomoe 18L soy sauce, 18L/barrel, brand Fukuyama Jyozo,Tomoe Jyokyu Shoyu 18L, Spices, Manufacturer: February 16, 24, Expiry date: February 16, 2026 | Japan | CCHQ CK CảSài Gòn KV I | 48 | UNA | 897.708 | Importer Name |
2024-04-24 00:00:00
Premium Tomoe 18L soy sauce, 18L/barrel, brand Fukuyama Jyozo,Tomoe Jyokyu Shoyu 18L, Spices, Manufacturer: February 16, 24, Expiry date: February 16, 2026
48
UNA
897.708
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21031000 for Vietnam spices imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from japan under HS code 21031000 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.
