Live Spices Import data of Vietnam imports from thailand under HS Code 210390 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-18 00:00:00 |
21039019
|
GARLIC PEPPER MARINADE powder PF8421D - Mixed spice powder used in food, 100% new, 10kg/bag, 2 bags/carton, expiration date: September 2024 | Thailand | CCHQ CK CảSài Gòn KV I | 300 | KGM | 930 | Importer Name |
| 2024-04-19 00:00:00 |
21039029
|
Food ingredients: baking spice powder - GRILL SEASONING 86-14 - 1 box = 15 bags - Manufacturer: MCCORMICK (THAILAND) LTD. Expiry date: December 12, 2024. New 100%. | Thailand | CCHQ CK CảSài Gòn KV I | 15 | UNK | 808.35 | Importer Name |
| 2024-04-19 00:00:00 |
21039029
|
Food ingredients: Spice powder-Marinade, BBQ Oriental TSM1175A - (1 box = 20 kg). Expiry date: December 28, 2024. Manufacturer: NEWLY WEDS FOODS (THAILAND) LIMITED. New 100%. | Thailand | CCHQ CK CảSài Gòn KV I | 1000 | KGM | 5960 | Importer Name |
| 2024-04-23 00:00:00 |
21039029
|
VT spicy spice powder (SPICY SEASONING VT), packaging: 8g/box, 100% new. Production: April 1, 2024; Expiry date: August 1, 2024.. Goods for internal production, not for consumption in the domestic market | Thailand | CCHQ CK CảSài Gòn KV I | 300 | UNK | 13832.643 | Importer Name |
| 2024-04-23 00:00:00 |
21039029
|
VT spicy spice powder (SPICY SEASONING VT), packaging: 8g/box, 100% new. Production: April 1, 2024; Expiry date: August 1, 2024. Goods serve internal production, not consumed in the domestic market | Thailand | CCHQ CK CảSài Gòn KV I | 320 | UNK | 14754.8192 | Importer Name |
| 2024-04-23 00:00:00 |
21039029
|
Sweet and spicy spice powder (SWEET AND SPICY SEASONING), packaging: 8kg/BOX, 100% new. Production: April 8, 2024; Expiry date: August 8, 2024. Goods serve internal production, not consumed in the domestic market | Thailand | CCHQ CK CảSài Gòn KV I | 110 | UNK | 5967.0237 | Importer Name |
| 2024-04-15 00:00:00 |
21039029
|
Five spice powder - FIVE SPICES SEASONING D30804A. New 100%. (20 kg x 10 cartons = 200 kg). Expiry date: September 2024. | Thailand | CCHQ CK CảSài Gòn KV I | 200 | KGM | 1440 | Importer Name |
| 2024-04-04 00:00:00 |
21039029
|
MARINADE MIX PF8841A spice powder used in the food industry, 20kg/bag. Expiry date: September 2024 | Thailand | CCHQ CK CảSài Gòn KV I | 500 | KGM | 1710 | Importer Name |
| 2024-04-18 00:00:00 |
21039029
|
GARLIC HERBS MARINADE PF8114A spice powder used in the food industry, 20kg/bag. Expiry date: September 2024 | Thailand | CCHQ CK CảSài Gòn KV I | 600 | KGM | 2880 | Importer Name |
| 2024-04-01 00:00:00 |
21039019
|
Food ingredients: Lemon spice powder used to make sauces and prepare dishes, product code LPS-MJ400*24, 24 packs x 400g/1 ctn, expiry date September 16, 2025, 100% new | Thailand | CCHQ CK CảSài Gòn KV I | 250 | UNK | 10290 | Importer Name |
2024-04-18 00:00:00
GARLIC PEPPER MARINADE powder PF8421D - Mixed spice powder used in food, 100% new, 10kg/bag, 2 bags/carton, expiration date: September 2024
300
KGM
930
2024-04-19 00:00:00
Food ingredients: baking spice powder - GRILL SEASONING 86-14 - 1 box = 15 bags - Manufacturer: MCCORMICK (THAILAND) LTD. Expiry date: December 12, 2024. New 100%.
15
UNK
808.35
2024-04-19 00:00:00
Food ingredients: Spice powder-Marinade, BBQ Oriental TSM1175A - (1 box = 20 kg). Expiry date: December 28, 2024. Manufacturer: NEWLY WEDS FOODS (THAILAND) LIMITED. New 100%.
1000
KGM
5960
2024-04-23 00:00:00
VT spicy spice powder (SPICY SEASONING VT), packaging: 8g/box, 100% new. Production: April 1, 2024; Expiry date: August 1, 2024.. Goods for internal production, not for consumption in the domestic market
300
UNK
13832.643
2024-04-23 00:00:00
VT spicy spice powder (SPICY SEASONING VT), packaging: 8g/box, 100% new. Production: April 1, 2024; Expiry date: August 1, 2024. Goods serve internal production, not consumed in the domestic market
320
UNK
14754.8192
2024-04-23 00:00:00
Sweet and spicy spice powder (SWEET AND SPICY SEASONING), packaging: 8kg/BOX, 100% new. Production: April 8, 2024; Expiry date: August 8, 2024. Goods serve internal production, not consumed in the domestic market
110
UNK
5967.0237
2024-04-15 00:00:00
Five spice powder - FIVE SPICES SEASONING D30804A. New 100%. (20 kg x 10 cartons = 200 kg). Expiry date: September 2024.
200
KGM
1440
2024-04-04 00:00:00
MARINADE MIX PF8841A spice powder used in the food industry, 20kg/bag. Expiry date: September 2024
500
KGM
1710
2024-04-18 00:00:00
GARLIC HERBS MARINADE PF8114A spice powder used in the food industry, 20kg/bag. Expiry date: September 2024
600
KGM
2880
2024-04-01 00:00:00
Food ingredients: Lemon spice powder used to make sauces and prepare dishes, product code LPS-MJ400*24, 24 packs x 400g/1 ctn, expiry date September 16, 2025, 100% new
250
UNK
10290
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 210390 for Vietnam spices imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from thailand under HS code 210390 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.
