Live Rice Import data of US Imports Data under HS code 19021920 to Thailand, our Rice BL Import reports include date, quantity, product description, HS code, port, country, and US Rice Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Thailand Rice trade under HS Code 19021920.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 19021920 | RICE STICK H.S CODE 1902.1 920 AMS AUTOMATED NVOCC AM S SCAC CODE : KFUN HBL# TC S1XO53367 EXPORTER : THAI ASIA RICE PRODUCT CO . , L T D . =EMAIL: ARRIVALNOTICE =TOPOCEAN.COM | THAILAND | LONG BEACH CALIFORNIA | 3880 | CTN | 43240 | Importer Name |
| 2024-06-03 | 1902192010 | RICE STICK | THAILAND | TACOMA WASHINGTON | 1460 | PCS | 22265 | Importer Name |
2024-06-02
RICE STICK H.S CODE 1902.1 920 AMS AUTOMATED NVOCC AM S SCAC CODE : KFUN HBL# TC S1XO53367 EXPORTER : THAI ASIA RICE PRODUCT CO . , L T D . =EMAIL: ARRIVALNOTICE =TOPOCEAN.COM
3880
CTN
43240
2024-06-03
RICE STICK
1460
PCS
22265
The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of US rice importers.
HS Code 19021920 covers various rice materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between US and Thailand's rice industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the rice trade sector.
Yes, the US customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active USese buyers of US products from Thailand.
