Vietnam Customs Export Data of shrimp Exports to canada under HS Code 19 via Port Ben-luc-headquarters

Live Shrimp Export data of Vietnam exports to canada under HS Code 19 via Port Ben-luc-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

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Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 4, 2024

19022090

CATD00000501349.004201#&SHRIMP Dumpling 26G#&VN

Canada Ben Luc Headquarters

1900

BBL

110979

Exporter Name

April 15, 2024

19022090

CATD00000510768.0A4201#&SHRIMP ROLLS 48G#&VN

Canada Ben Luc Headquarters

149

BBL

10118.59

Exporter Name

April 15, 2024

19022090

CATD00000786937.AA4201#&SHRIMP Dumplings 25G#&VN

Canada Ben Luc Headquarters

210

BBL

12999

Exporter Name

April 15, 2024

19022090

CATD00000501349.004201#&SHRIMP Dumpling 26G#&VN

Canada Ben Luc Headquarters

711

BBL

41529.51

Exporter Name

April 15, 2024

19022090

CATD00000507718.004201#&SHRIMP ROLLS 48G#&VN

Canada Ben Luc Headquarters

115

BBL

7443.72

Exporter Name

April 15, 2024

19022090

CATD00000510765.004201#&SHRIMP SAUCE 25G#&VN

Canada Ben Luc Headquarters

80

BBL

7184

Exporter Name

April 16, 2024

19022090

CAPSH000CAPS01B.0A4201#&ROYAL SHRIMP DUMPLINGS 25G#&VN

Canada Ben Luc Headquarters

15208

KGM

110866.32

Exporter Name

Shipment No. 1

Date

2024-04-04 00:00:00

HS CODE

Product Description

CATD00000501349.004201#&SHRIMP Dumpling 26G#&VN

Destination Country

Unloading Port

QTY

1900

Unit

BBL

Value($)

110979

Exporter Name

Shipment No. 2

Date

2024-04-15 00:00:00

HS CODE

Product Description

CATD00000510768.0A4201#&SHRIMP ROLLS 48G#&VN

Destination Country

Unloading Port

QTY

149

Unit

BBL

Value($)

10118.59

Exporter Name

Shipment No. 3

Date

2024-04-15 00:00:00

HS CODE

Product Description

CATD00000786937.AA4201#&SHRIMP Dumplings 25G#&VN

Destination Country

Unloading Port

QTY

210

Unit

BBL

Value($)

12999

Exporter Name

Shipment No. 4

Date

2024-04-15 00:00:00

HS CODE

Product Description

CATD00000501349.004201#&SHRIMP Dumpling 26G#&VN

Destination Country

Unloading Port

QTY

711

Unit

BBL

Value($)

41529.51

Exporter Name

Shipment No. 5

Date

2024-04-15 00:00:00

HS CODE

Product Description

CATD00000507718.004201#&SHRIMP ROLLS 48G#&VN

Destination Country

Unloading Port

QTY

115

Unit

BBL

Value($)

7443.72

Exporter Name

Shipment No. 6

Date

2024-04-15 00:00:00

HS CODE

Product Description

CATD00000510765.004201#&SHRIMP SAUCE 25G#&VN

Destination Country

Unloading Port

QTY

80

Unit

BBL

Value($)

7184

Exporter Name

Shipment No. 7

Date

2024-04-16 00:00:00

HS CODE

Product Description

CAPSH000CAPS01B.0A4201#&ROYAL SHRIMP DUMPLINGS 25G#&VN

Destination Country

Unloading Port

QTY

15208

Unit

KGM

Value($)

110866.32

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Vietnam shrimp imports from Thailand via Port Ben-luc-headquarters.

Port Ben-luc-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from canada under HS code 19 via Port Ben-luc-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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