Live Jelly Import Data of US by HS Code 21 for US Imports from China-taiwan via port Tacoma-washington. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 210690 | STRAWBERRY FLAVOR POPPING BOBAL LYCHEE FLAVOR SYRUP GREENAPPLE COCONUT JELLY NON-DAIRY CREAMER Y1000H2 PP CUP (US FRENCH)-RFBT FAX886 2 2767 5079 ATTNKATY | CHINA TAIWAN | TACOMA WASHINGTON | 1062 | CTN | 15341 | Importer Name |
| 2024-06-02 | 210690 | STRAWBERRY FLAVOR POPPING BOBAL LYCHEE FLAV OR SYRUP GREENAPPLE COCONUT JELLY NON-DAIR Y CREAMER Y1000H2 PP CUP (US FRENCH)-RFBT HS CODE: 2106.90 3924.10 | CHINA TAIWAN | TACOMA WASHINGTON | 1062 | CTN | 15341 | Importer Name |
| 2024-06-05 | 210690 | FOOD UTENSILS ----- PLANT CREAMER POWDER PUDDING POWDER CHOCOLATE POWDER GRASS JELLY POWDER COCONUT POWDER ORIGINAL SMOOTHIE POWDER BROWN SUGAR POWDER EGGETTE POWDER TARO POWDER HOUSE SPECIAL CREAMER POWDER MATCHA | CHINA TAIWAN | TACOMA WASHINGTON | 1108 | CTN | 18557 | Importer Name |
| 2024-06-06 | 210690 | BLACK TEA(S&K),GREEN TEA,MANGO SYRUP FOODSTUFF BLACK TEA(S&K) GREEN TEA MANGO SYRUP PASSION FRUIT SYRUP RED GRAPEFRUIT FRUIT SYRUP CANNED GRAPEFRUIT IN SYRUP COCONUT JELLY SWEET DICED TARO HIGH FRUCTOSE SYRUP F55 | CHINA TAIWAN | TACOMA WASHINGTON | 1547 | CTN | 23232 | Importer Name |
| 2024-06-06 | 210690 | BLACK TEA(S&K),GREEN TEA,MANGO SYRUP FOODSTUFF BLACK TEA(S&K) GREEN TEA MANGO SYRUP PASSION FRUIT SYRUP RED GRAPEFRUIT FRUIT SYRUP CANNED GRAPEFRUIT IN SYRUP COCONUT JELLY SWEET DICED TARO HIGH FRUCTOSE SYRUP F55 | CHINA TAIWAN | TACOMA WASHINGTON | 1547 | CTN | 23232 | Importer Name |
2024-06-02
STRAWBERRY FLAVOR POPPING BOBAL LYCHEE FLAVOR SYRUP GREENAPPLE COCONUT JELLY NON-DAIRY CREAMER Y1000H2 PP CUP (US FRENCH)-RFBT FAX886 2 2767 5079 ATTNKATY
1062
CTN
15341
2024-06-02
STRAWBERRY FLAVOR POPPING BOBAL LYCHEE FLAV OR SYRUP GREENAPPLE COCONUT JELLY NON-DAIR Y CREAMER Y1000H2 PP CUP (US FRENCH)-RFBT HS CODE: 2106.90 3924.10
1062
CTN
15341
2024-06-05
FOOD UTENSILS ----- PLANT CREAMER POWDER PUDDING POWDER CHOCOLATE POWDER GRASS JELLY POWDER COCONUT POWDER ORIGINAL SMOOTHIE POWDER BROWN SUGAR POWDER EGGETTE POWDER TARO POWDER HOUSE SPECIAL CREAMER POWDER MATCHA
1108
CTN
18557
2024-06-06
BLACK TEA(S&K),GREEN TEA,MANGO SYRUP FOODSTUFF BLACK TEA(S&K) GREEN TEA MANGO SYRUP PASSION FRUIT SYRUP RED GRAPEFRUIT FRUIT SYRUP CANNED GRAPEFRUIT IN SYRUP COCONUT JELLY SWEET DICED TARO HIGH FRUCTOSE SYRUP F55
1547
CTN
23232
2024-06-06
BLACK TEA(S&K),GREEN TEA,MANGO SYRUP FOODSTUFF BLACK TEA(S&K) GREEN TEA MANGO SYRUP PASSION FRUIT SYRUP RED GRAPEFRUIT FRUIT SYRUP CANNED GRAPEFRUIT IN SYRUP COCONUT JELLY SWEET DICED TARO HIGH FRUCTOSE SYRUP F55
1547
CTN
23232
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for US jelly imports from Thailand via Port Tacoma-washington.
Port Tacoma-washington typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for jelly products, enabling better decision-making for trade and market expansion for US jelly imports from china-taiwan under HS code 21 via Port Tacoma-washington.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the jelly market.
