Live Tomatoes Import Data of Us. Our Us Import Bill of Lading Data and Us Import Data include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 02/Jun/2024 |
200210
|
PEELED TOMATOES HTS 200210 INV 839 PO ALANRIC HBL 7464481P9197 PEELED TOMATOES HTS 200210 INV 840 PO ALANRIC PEELED TOMATOES HTS 200210 INV 838 PO ALANRIC PEELED TOMATOES HTS 200210 INV 841 PO ALANRIC SVC 11-058 EUUS HBL 7464481P9197 |
PORTUGAL | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 67160 | CTN | 96760 | Importer Name |
| 02/Jun/2024 |
210390
|
PEELED TOMATOES HTS 210390 INV 832 HBL 746448 2P9181 PEELED TOMATOES HTS 210390 INV 834 HBL 746448 PEELED TOMATOES HTS 210390 INV 833 HBL 746448 PEELED TOMATOES HTS 210390 INV 835 SVC 11-058 EUUS HBL 7464482P9181 |
PORTUGAL | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 34300 | CTN | 96760 | Importer Name |
| 31/May/2024 |
190110
|
TOMATOES PASTE |
SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 20 | PKG | 17669.988 | Importer Name |
| 28/May/2024 |
200290
|
TOMATOES - PO 2087 - HTS 200290 |
ITALY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 88 | PKG | 20290 | Importer Name |
| 30/May/2024 |
190220
190230
|
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE FROZEN GARLICKY PASTA ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 19023 0 INV 205 PO 0141641904 SKU 050469 SKU 075254 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 74 61482P1584 |
PORTUGAL | OAKLAND CALIFORNIA | 1230 | CAS | 14770 | Importer Name |
| 25/May/2024 |
200210
200290
|
ORGANIC STRAINED TOMATOES PEELED TOMATOES ORGANIC |
ITALY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 5076 | CTN | 41080 | Importer Name |
| 01/Jun/2024 |
200490980028
|
FROZEN SEMI DRIED TOMATOES IN OIL HS CODE 2004.90.98.0028 |
COLOMBIA | LOS ANGELES CALIFORNIA | 3392 | PCS | 22760 | Importer Name |
| 03/Jun/2024 |
200190
200210
200599
210390
|
RED ROASTED PEPPERS SLICED GREEN JALAPENO PEPPERS SLICED RED JALAPENO PEPPERS MARINATED ARTICHOKES SUN DRIED TOMATOES EGGPLANT DIP JALAPENO EGGPLANT DIP PAPRIKA EGGPLANT DIP BABA GANOUSH MINT SAUCE PIRI PIRI SAUCE BARBEQUE SAUCE JALAPENO PEPPER SAUCE SRIRACHA SAUCE HOT CHILLI SAUCE CHILLI GARLIC SAUCE SWEET CHILLI SAUCE |
TURKEY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 10 | PKG | 10303 | Importer Name |
| 04/Jun/2024 |
20059900
21069099
|
READY TO EAT PROCESSED F OODS (ENTREES & RI CE) 1X 40' FCL CONTAINER CONTAI NING 1948 (ONE THOUSAND NINE HUNDRED FORTY EIGHT P ACKAGES ONLY) F.C.E.NO .09436 FDA BIOTERR ORISM NO.19213718294 USDA IMPO RT PERMIT NO . C-127264 R EADY TO EAT PROCESSED FO ODS (ENTREES & RICE) SPI NACH & PANEER - PBI - US (600-504-100) SID-202 3-05-25/001 VEG ETABLE KO RMA - PBI - US - NEW (60 0-504-10 0) SID-2011-07-2 5/002 SAUTEED EGGPLANT A ND TOMATOES - PBI - US ( 600-504-100) SI D-2023-05 -25/002 CHICKPEA MASALA PROBOWL - PBI - US (600- 504-100) BROWN RICE SI D-2020-01-16/003 CHANNA MASALA SID-2020-01-17 /003 CITRUS CILANTRO PROTEIN BOWL - COSTCO(4P K)- US (600-504-100) PROTEIN B OWL-CITRUS C ILANTRO SID- 2020-01-14/005 VINAIGRET TE CITRUS CILANTRO SID -2020-01-16/006 AEO CERT IFICATE NO. INAAACT2317A 2F229 DTD- 15.09.2022 HS CODE 20059900 & 2106909 9 IN V. NO. E250034 DT,19 /04/2024 S. BILL NO. DT : “FREIGHT PREPAI D” . HS:2005990 0 THE CARRIER/VESSEL IS NO T LIA BLE FOR ANY CARGO DAM AGE DUE TO THE SWEATING / HIGH MOISTER CONTENTS OF C OMMODITY AND SU BSEQUENT MO ULD DAMAGE. THE CARRIER AN D/OR T HE VESSEL SHALL NOT BE LIABLE FOR ANY CHANGE O R DETERIORATION OF THE COM MODITY ARISING F ROM THE TR ANSIT TIME BETWEEN THE POL AND POD |
INDIA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1948 | PKG | 16437 | Importer Name |
| 01/Jun/2024 |
071080
700000
|
FROZEN DRIED TOMATOES SEGMENT HS CODE 0710 80 70 00 00 NET WEIGHT 18000 KGS FDA REG. NUMBER . 11467708272 |
COLOMBIA | LOS ANGELES CALIFORNIA | 1800 | PCS | 19800 | Importer Name |
02/Jun/2024
PEELED TOMATOES HTS 200210 INV 839 PO ALANRIC HBL 7464481P9197 PEELED TOMATOES HTS 200210 INV 840 PO ALANRIC PEELED TOMATOES HTS 200210 INV 838 PO ALANRIC PEELED TOMATOES HTS 200210 INV 841 PO ALANRIC SVC 11-058 EUUS HBL 7464481P9197
67160
CTN
96760
25/May/2024
CHOPPED TOMATOES HTS 200210 MCHOPPED TOMATOES HTS 200210
440
DRM
99450
05/Jun/2024
TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - PEELED TOMATOES
1040
PKG
16283
05/Jun/2024
TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - WHOLE PEELED TOMATOES
20
PKG
24480
05/Jun/2024
TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - PEELED TOMATOES
1250
PKG
21875
05/Jun/2024
PASTEURIZED MARINATED SEMI-DRY TOMATOES LOT N O: UN-24-029 (6X907 GR BAG /BOXES) PASTEURIZE D MARINATED SEMI-DRY YELLOW TOMATOES LOT NO: UN-24-030 (6X907 GR BAG /BOXES) HTS CODE : 20 02.10.90.00.00 PO: P193095 FDA NUMBER: 175781 19694
3700
BOX
22385
05/Jun/2024
CRUSHED TOMATOES HTS 200210 INV 2024/000793/N PO 6642 SVC 11-058 EUUS HBL 7464692P9828 CRUSHED TOMATOES HTS 200210 INV 2024/000790/N PO 6641 HBL 7464692P9828
6174
CTN
39900
25/May/2024
ORGANIC STRAINED TOMATOES PEELED TOMATOES ORGANIC
5076
CTN
41080
25/May/2024
ORGANIC STRAINED TOMATOES AMS HBL: AUIVASLFJS 031084 HS CODE: 200290 ORGANIC CANNED TOMATOES HS CODE: 210390
5076
CTN
49100.3856
09/Jun/2024
TOMATOES - PO 5300 - HTS 200210 TOMATOES - PO 5301 - HTS 200210
2560
PKG
52210
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Common HS codes include:
These codes are used for customs and trade purposes to identify tomatoes products.
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