Live Fox nuts Import Data of US. Our US Import Bill of Lading Data and US Import Data include HS code, date, B/L number, product description, loading & unloading ports, US importer/exporter name, quantity, etc. With detailed Fox nuts Import data, businesses can analyze Import trends and identify new markets. Access reliable & updated US Fox nuts Import data to make informed trade decisions.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 |
071310
071339
071390
090422
090619
090620
090720
090811
090831
090832
091012
091030
091099
110290
110610
110620
110812
120400
170113
190410
190590
210690
940320
|
INDIAN PULSES , SPICES & G ROCERIES AMCHUR POWDER, BAY LEAVES, GRAM FLOUR, BLACK CARDAM OM, CARDAMO M POWDER, CARDAMOM, GREE N CA RDAMOM, CHANA DAL, CHILLI CRUSHED, CHILLI W HOLE, CHILLI POWDER, CIN NAMON POWDER, CINNAMON STICK, CLOVE POWDER, CLO VE, CURR Y POWDER (H), CU RRY POWDER (M), DALIYA SP LIT, CHILLI POWDER (EX. H OT), MIX FRYUMS, FENUGRE EK POWDER, FENUGREEK, AL SI, GREE N VATANA, JAGGERY POWDER, JUWAR FLOUR, KA L ONJI, CHILLI POWDER (K), KASOORI METHI, L ADDU GRAM FLOUR, CURRY POWDER (M), MASOOR D AL, MOONG M OGAR FLOUR, MOONG WHOLE, NUTMEG POWDER, PAPRIKA, FOX NUTS, POHA THICK, R OASTED CHANA, SABUDANA, SOYABEAN FLOUR, T OOR DA L, TURMERIC POWDER, URAD DAL, URAD SPLIT, URAD W HOLE, CORN FLOUR (W), WHITE VATANA, YELLOW VATA NA, HICHKO. H S CODE : 091012, 091030, 110610, 090831, 090832, 071390, 090422, 090620, 090619 , 090720, 091099, 07131 0, 190590, 120400, 0713 10 , 170113, 110290, 091 099, 090811, 09042 2, 19 0410, 210690, 110620, 1 10610, 071 339, 071390, 110812, 071310, 940320. SCAC CODE: PGSM FREIGH T COLLECT DTHC COLLECT =O/B: M/S. K.K. ENTERPRIS E |
INDIA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1712 | PKG | 21800 | Importer Name |
2024-06-04
INDIAN PULSES , SPICES & G ROCERIES AMCHUR POWDER, BAY LEAVES, GRAM FLOUR, BLACK CARDAM OM, CARDAMO M POWDER, CARDAMOM, GREE N CA RDAMOM, CHANA DAL, CHILLI CRUSHED, CHILLI W HOLE, CHILLI POWDER, CIN NAMON POWDER, CINNAMON STICK, CLOVE POWDER, CLO VE, CURR Y POWDER (H), CU RRY POWDER (M), DALIYA SP LIT, CHILLI POWDER (EX. H OT), MIX FRYUMS, FENUGRE EK POWDER, FENUGREEK, AL SI, GREE N VATANA, JAGGERY POWDER, JUWAR FLOUR, KA L ONJI, CHILLI POWDER (K), KASOORI METHI, L ADDU GRAM FLOUR, CURRY POWDER (M), MASOOR D AL, MOONG M OGAR FLOUR, MOONG WHOLE, NUTMEG POWDER, PAPRIKA, FOX NUTS, POHA THICK, R OASTED CHANA, SABUDANA, SOYABEAN FLOUR, T OOR DA L, TURMERIC POWDER, URAD DAL, URAD SPLIT, URAD W HOLE, CORN FLOUR (W), WHITE VATANA, YELLOW VATA NA, HICHKO. H S CODE : 091012, 091030, 110610, 090831, 090832, 071390, 090422, 090620, 090619 , 090720, 091099, 07131 0, 190590, 120400, 0713 10 , 170113, 110290, 091 099, 090811, 09042 2, 19 0410, 210690, 110620, 1 10610, 071 339, 071390, 110812, 071310, 940320. SCAC CODE: PGSM FREIGH T COLLECT DTHC COLLECT =O/B: M/S. K.K. ENTERPRIS E
1712
PKG
21800
Our fox nuts import data of US provides detailed shipment-level information, including import date, HS code, product description, quantity, value, importer name, exporter details, port of entry, country of origin, & destination country. These insights help businesses analyze trade patterns and market dynamics effectively.
All customs data for US fox nuts imports is sourced directly from US Customs and port authorities. It undergoes strict verification and standardization processes to ensure accuracy and reliability before being made available to users.
Businesses can use the US fox nuts import to identify potential buyers and suppliers, monitor competitor imports, analyze price trends, evaluate market demand, and make informed trade and expansion decisions within US’s fox nuts industry.
Yes. Our platform offers real-time or most recent import data updates, allowing users to access shipment details and changing trade trends in US’s fox nuts import market.
The data includes imports of all major fox nuts products, including articles of fox nuts, categorized under relevant HS codes.
