Live Cheese Import data of Panama imports from united-states-of-north-america under HS Code 040640000000 via Port Puerto-de-manzanillo , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-21 00:00:00 |
040640000000
|
BLUE PASTE CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 7 | Case | 162.53 | Importer Name |
| 2022-07-07 00:00:00 |
040640000000
|
BLUE CHEESE AND GORGONZOLA CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 7 | Case | 162.53 | Importer Name |
2022-07-21 00:00:00
BLUE PASTE CHEESE
7
Case
162.53
2022-07-07 00:00:00
BLUE CHEESE AND GORGONZOLA CHEESE
7
Case
162.53
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 040640000000 for Panama cheese imports from Thailand via Port Puerto-de-manzanillo.
Port Puerto-de-manzanillo typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Panama cheese imports from united-states-of-north-america under HS code 040640000000 via Port Puerto-de-manzanillo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
