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Vietnam Customs Export Data of shrimp Exports to korea-(republic) under HS Code 16 via Port Bac-lieu-headquarters

Live Shrimp Export data of Vietnam exports to korea-(republic) under HS Code 16 via Port Bac-lieu-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 2, 2024

16052100

FRESH FROZEN IQF SHRIMP SANDWICH, PACKAGED 15G/PC X 40PCS/TRAY/(600G) X 10TRAY/CTN, (PACKAGED NOT AIR TIGHT). SIZE 15#&VN

Korea (Republic) Bac Lieu Headquarters

5700

KGM

39045

Exporter Name

April 4, 2024

16052100

Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 41/50 . Packaging: 200 GR/BAG x 10/CTN. Brand: DIAMOND#&VN

Korea (Republic) Bac Lieu Headquarters

20020

BAG

28728.7

Exporter Name

April 4, 2024

16052100

Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 71/90 . Packaging: 200 GR/BAG x 10/CTN. Brand: DIAMOND#&VN

Korea (Republic) Bac Lieu Headquarters

42080

BAG

56387.2

Exporter Name

April 5, 2024

16052100

PEELED WHITE-LEG SHRIMP, STEAMED AND FROZEN PACKAGED 10KG/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

9500

KGM

71250

Exporter Name

April 8, 2024

16052100

Headless, peeled, and tailless white shrimp (PD) steamed and frozen. Size 100/200 . Packaging: 200 GR/BAG x 10/CTN. Brand: EMERALD#&VN

Korea (Republic) Bac Lieu Headquarters

52020

BAG

76625.46

Exporter Name

April 8, 2024

16052100

Headless, peeled, and tailless white shrimp (PD) steamed and frozen. Size 200/300 . Packaging: 200 GR/BAG x 10/CTN. Brand: EMERALD#&VN

Korea (Republic) Bac Lieu Headquarters

10080

BAG

13698.72

Exporter Name

April 19, 2024

16052100

PEELED TIGER SHRIMP WITH DIP, FROZEN PACKAGE 10KG/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

8000

KGM

83200

Exporter Name

April 24, 2024

16052100

FRESH FROZEN IQF SHRIMP SANDWICH, PACKAGED 15G/PC X 40PCS/TRAY/(600G) X 10TRAY/CTN, (PACKAGED NOT AIR TIGHT). SIZE 15#&VN

Korea (Republic) Bac Lieu Headquarters

348

KGM

2383.8

Exporter Name

April 24, 2024

16052100

FRESH FROZEN IQF SHRIMP SANDWICH, PACKAGED 30G/PC X 20PCS/TRAY/(600G) X 10TRAY/CTN, (PACKAGED NOT AIR TIGHT). SIZE 30#&VN

Korea (Republic) Bac Lieu Headquarters

738

KGM

4944.6

Exporter Name

April 24, 2024

16052100

FRESH FROZEN IQF HEART-SHAPED MENBOSHA SHRIMP, PACKAGED 30G/PC X 20PCS/TRAY/(600G) SIZE 30#&VN

Korea (Republic) Bac Lieu Headquarters

948

KGM

5640.6

Exporter Name

Shipment No. 1

Date

2024-04-02 00:00:00

HS CODE

Product Description

FRESH FROZEN IQF SHRIMP SANDWICH, PACKAGED 15G/PC X 40PCS/TRAY/(600G) X 10TRAY/CTN, (PACKAGED NOT AIR TIGHT). SIZE 15#&VN

Destination Country

Unloading Port

QTY

5700

Unit

KGM

Value($)

39045

Exporter Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 41/50 . Packaging: 200 GR/BAG x 10/CTN. Brand: DIAMOND#&VN

Destination Country

Unloading Port

QTY

20020

Unit

BAG

Value($)

28728.7

Exporter Name

Shipment No. 3

Date

2024-04-04 00:00:00

HS CODE

Product Description

Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 71/90 . Packaging: 200 GR/BAG x 10/CTN. Brand: DIAMOND#&VN

Destination Country

Unloading Port

QTY

42080

Unit

BAG

Value($)

56387.2

Exporter Name

Shipment No. 4

Date

2024-04-05 00:00:00

HS CODE

Product Description

PEELED WHITE-LEG SHRIMP, STEAMED AND FROZEN PACKAGED 10KG/CTN#&VN

Destination Country

Unloading Port

QTY

9500

Unit

KGM

Value($)

71250

Exporter Name

Shipment No. 5

Date

2024-04-08 00:00:00

HS CODE

Product Description

Headless, peeled, and tailless white shrimp (PD) steamed and frozen. Size 100/200 . Packaging: 200 GR/BAG x 10/CTN. Brand: EMERALD#&VN

Destination Country

Unloading Port

QTY

52020

Unit

BAG

Value($)

76625.46

Exporter Name

Shipment No. 6

Date

2024-04-08 00:00:00

HS CODE

Product Description

Headless, peeled, and tailless white shrimp (PD) steamed and frozen. Size 200/300 . Packaging: 200 GR/BAG x 10/CTN. Brand: EMERALD#&VN

Destination Country

Unloading Port

QTY

10080

Unit

BAG

Value($)

13698.72

Exporter Name

Shipment No. 7

Date

2024-04-19 00:00:00

HS CODE

Product Description

PEELED TIGER SHRIMP WITH DIP, FROZEN PACKAGE 10KG/CTN#&VN

Destination Country

Unloading Port

QTY

8000

Unit

KGM

Value($)

83200

Exporter Name

Shipment No. 8

Date

2024-04-24 00:00:00

HS CODE

Product Description

FRESH FROZEN IQF SHRIMP SANDWICH, PACKAGED 15G/PC X 40PCS/TRAY/(600G) X 10TRAY/CTN, (PACKAGED NOT AIR TIGHT). SIZE 15#&VN

Destination Country

Unloading Port

QTY

348

Unit

KGM

Value($)

2383.8

Exporter Name

Shipment No. 9

Date

2024-04-24 00:00:00

HS CODE

Product Description

FRESH FROZEN IQF SHRIMP SANDWICH, PACKAGED 30G/PC X 20PCS/TRAY/(600G) X 10TRAY/CTN, (PACKAGED NOT AIR TIGHT). SIZE 30#&VN

Destination Country

Unloading Port

QTY

738

Unit

KGM

Value($)

4944.6

Exporter Name

Shipment No. 10

Date

2024-04-24 00:00:00

HS CODE

Product Description

FRESH FROZEN IQF HEART-SHAPED MENBOSHA SHRIMP, PACKAGED 30G/PC X 20PCS/TRAY/(600G) SIZE 30#&VN

Destination Country

Unloading Port

QTY

948

Unit

KGM

Value($)

5640.6

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Bac-lieu-headquarters.

Port Bac-lieu-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from korea-(republic) under HS code 16 via Port Bac-lieu-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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