US B/L export Data of poultry Exports to Tanjung-pelepas-mys

Live Poultry Export data of US Exports to Tanjung-pelepas-mys, our US BL Export data reports include date, quantity, product description, HS code, port, country, and US Poultry Exporters data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the US-Tanjung-pelepas-mys Poultry trade.

Verified Database of US Poultry Exports to Tanjung-pelepas-mys

Date

HS Code

Product Description

Destination Country

Unloading Port

QTY.

Unit

Weight

Exporter Name

April 29, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE 2301.10.00 X20240422334 358 * SURABAYA, INDONESIA

MALAYSIA TANJUNG PELEPAS MYS

4

BLK

103801.82

Exporter Name

April 21, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE NO. 2301.10.00 FREIGHT P REPAID X20240416010858

MALAYSIA TANJUNG PELEPAS MYS

7

BLK

181958.01

Exporter Name

April 29, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR ANI MAL FEED) HS CODE 2301.10.00 FREIGHT PREPAID X20240419248358

MALAYSIA TANJUNG PELEPAS MYS

5

PCS

129322.27

Exporter Name

April 15, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE NO. 2301.10.00 FREIGHT P REPAID X20240408539226

MALAYSIA TANJUNG PELEPAS MYS

6

BLK

155630.61

Exporter Name

April 15, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE 2301.10.00 FREIGHT PREPA ID X20240408539226

MALAYSIA TANJUNG PELEPAS MYS

2

BLK

52009.78

Exporter Name

Shipment No. 1

Date

2024-04-29 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE 2301.10.00 X20240422334 358 * SURABAYA, INDONESIA

Destination Country

Unloading Port

QTY

4

Unit

BLK

Weight

103801.82

Exporter Name

Shipment No. 2

Date

2024-04-21 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE NO. 2301.10.00 FREIGHT P REPAID X20240416010858

Destination Country

Unloading Port

QTY

7

Unit

BLK

Weight

181958.01

Exporter Name

Shipment No. 3

Date

2024-04-29 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR ANI MAL FEED) HS CODE 2301.10.00 FREIGHT PREPAID X20240419248358

Destination Country

Unloading Port

QTY

5

Unit

PCS

Weight

129322.27

Exporter Name

Shipment No. 4

Date

2024-04-15 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE NO. 2301.10.00 FREIGHT P REPAID X20240408539226

Destination Country

Unloading Port

QTY

6

Unit

BLK

Weight

155630.61

Exporter Name

Shipment No. 5

Date

2024-04-15 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE 2301.10.00 FREIGHT PREPA ID X20240408539226

Destination Country

Unloading Port

QTY

2

Unit

BLK

Weight

52009.78

Exporter Name

Destination Country

FAQs With Answers

The database provides shipment-level details such as import date, , quantity, product description, HS code, port information, country of origin, and details of US-based poultry importers along with data on brand/model/grade specifications.

It enables companies to track import activity at Port tanjung-pelepas-mys, analyze market trends, study product flow, and understand trade dynamics for poultry products.

Yes. The database includes importer names and details, allowing businesses to identify the most active companies importing poultry products via Port tanjung-pelepas-mys.

Yes. Since shipment value and quantity are included, businesses can analyze pricing patterns over time for specific poultry products entering US through this port.

Manufacturers, traders, market analysts, importers, exporters, and supply chain planners rely on this data to gain accurate insights into US’s poultry import market, optimize trade strategies, and evaluate port-level trade movements.

Please select a country or provide either a description or HS Code.
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