Live Ginger Import data of US Imports from Long-beach-california, our US BL Import data reports include date, quantity, product description, HS code, port, country, and US Ginger Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the US-Long-beach-california Ginger trade.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 200899 | SWEET GINGER | CHINA | LONG BEACH CALIFORNIA | 1205 | PKG | 17565 | Importer Name |
| 2024-06-02 | 09023000 | (6 CARTONS) KETO COCONUT C OOKIES, BUTTERY CO CONUT (1 2 X (3X64G)) HS CODE: 1905 .9000 (1, 031 CARTONS) BANA NA CHIPS, SEA SALT (6X46.8 G) (320 CARTONS) BANANA CH IPS, THAI SWEET CH ILI (6X4 6.8G) (190 CARTONS) BANANA CHIPS, BB Q (6X46.8G) (248 CARTONS) BANANA CHIPS, SR IR ACHA CHILI (6X46.8G) (30 CARTONS) BANANA CHIP S, MI XED (6X46.8G) (19 CARTONS) BANANA CHIPS ,SEA SALT(3X4 PCS SET(46.8G)) (5 CARTONS ) BA NANA CHIPS, SEA SALT ( 6 X 1X453.60G)) (30 CA RTON S) DURAIN CHIPS (4X46.8G) HS CODE: 2008. 9990 (5 CART ONS) BLACK SOYBEAN, LIGHTL Y SEA SALTED FLAVOR (14 X 3PCS SET (141.75G)) HS C OD E: 1201.9000 (108 CARTONS) ALMOND CRACKER, SEA SALT (16 X (3X64G)) (305 CARTON S) KETO VARIETY PACK (16 X (3X64G)) (63 CARTONS) KET O PASTA (10X1.06KGS) (230 CARTONS) KETO CONDE NSED MI LK (6X320G) HS CODE: 1905. 9010 (20 C ARTONS) MUSHROOM CHIPS, SEA SALT (3 X (6X3 2G )) (13 CARTONS) MUSHROOM CHIPS, MIX FLAVOR (3 X(6 X 32G)) HS CODE: 2005.9990 (8 CARTONS) BL ACK GINGER P OWDER (40 X 75G) (14 CARTO NS) B LACK GINGER CAPSULE ( 18 X 100 CAPSULES (500M G)) HS CODE: 0910.1200 (145 C ARTONS) BOBA KI T MILK TEA (3 X 1.38KG) HS CODE: 0902 .3000 ( 4 CARTONS) KELP NOO DLES (10 X (6 X 180G)) HS CODE: 1902.1120 (66 CARTON S) GLUTEN FREE RA MENS NOOD LES (PACK) (48 X 70G) (45 CARTONS) GLUTEN FREE RAMEN , CHICKEN (6 X 6X79G)) (24 6 CARTONS) GLUTEN FREE RAM ENS NOODLES (8X 10 X70)) HS CODE: 1902.1920 (38 CARTO NS) BUTTER FLY PEA FLOWER T EA (16 X125G) HS CODE: 210 1 .2020 (8 CARTONS) KETO SY RUP THAI TEA (7X320 ML) HS CODE: 0902.3000 (22 CARTON S) CRUNCHY CHILI CRISP (MI LD) (6X(6X100G)) (21 CARTO NS ) CRUNCHY CHILI CRISP (H OT)(6 X(6 X 100G)) ( 10 CAR TONS) CHILI CRISPS SNACK ( 14 X 120G) HS CODE: 0904.2 280 (51 CARTONS) LOW CARB NOO DLES PLAIN (13 X (6X59G )) HS CODE: 1902.3090 (3 C ARTONS) NATTO (72 X 70G) H S CODE: 2008 .9961 (4 CARTO NS) CHICKEN SOUP SEASONING (35 X 142G) HS CODE: 2104 .1000.20 NET WEIGHT (K GS): 5,598.99 SCAC CODE: HNLT HBL NO.TH24A010 32 | THAILAND | LONG BEACH CALIFORNIA | 3308 | CTN | 8012 | Importer Name |
| 2024-06-02 | 07129090 | FREIGHT COLLECT TOTAL: 264 6 CASES 81 CASES (EACH C ASE PUT 4 JARS) OF INDIAN GROUND CUM IN STEAM TREATED 400 CASES (EACH CASE PU T 4 JARS) OF WHOLE MEXICAN OREGANO ETO TREATED 189 CASES (EACH CASE PUT 4 JA RS) OF GROUND B LACK PEPPER 28 MESH STEAM TREATED 1 296 CAS ES (EACH CASE PUT 6 JARS) OF GROUND BLACK PEP PER 28 MESH STEAM TREATED 120 CASES (EACH CA SE PUT 4 JARS) OF GROUND BLACK P EPPER 18-20 MESH STEAM TRE ATED 59 CASES OF INDIAN GOUN D CUMIN STEAM TREATED 264 CASES (EACH CASE PU T 42 JARS) OF GROUND CORIAN DER STESM TREATED 187 CA SES (EACH CASE PUT 42 JARS ) OF GRO UND CHINESE GINGER STEAM TREATED 50 CASES ( EACH CASE PUT 16 JARS) OF SAFFRON TREATED P ACKED IN CARTON BOX KRAFT PAP ER IN SIX SI DES 24KGS AB DRY DESICCANTS WERE INSER TED NW.: 10,496.320 KGS GW.: 13,222.154 KGS P/1 16 94;11695;11697;11287.01;12 505;12291;12529 ;12530;1253 1;12532;11730 HS CODE: 0 909320 0;07129090;09041220; 09092200;09101200;091020 00 | VIETNAM | LONG BEACH CALIFORNIA | 2646 | CAS | 13222 | Importer Name |
| 2024-06-02 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 289 N.W. 34,944.00 LBS. IN V.NO.AP111/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058919285 E XPORTER NA ME; ANDAMAN SEAF OOD CO.,LTD HS:190230 "THE R EEFER TEMPERATURE TO BE SET AT -18 C DEGREES, IN A CCORDANCE WITH SHIPPER'S I NSTRUCTION" | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17734 | Importer Name |
| 2024-06-02 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 149 N.W. 34,944.00 LBS. IN V.NO.AP102/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058771669 E XPORTER NA ME; ANDAMAN SEAF OOD CO.,LTD HS:190230 "THE R EEFER TEMPERATURE TO BE SET AT -18 DEGREES CELSI US, IN ACCORDANCE WITH SHI PPER'S INSTR UCTION" | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17734 | Importer Name |
| 2024-06-02 | 1021039019 | SWEET,,THIN, BLACK OYSTER FISH SOY SAUCE PICK LED GRE EN CHILI ( WHOLE),GINGER S LICED IN B RINE INSTANT BEE F FLAVOR PASTE ( ARTIFICIA L FLAVOR ) PAD THAI SAUCE, CHILI PASTE WHITE H OLY BAS IL LEAVES INSTANT THAI TEA WITH CREAM /SUGAR INSTANT BOBA MILK TEA,THAI COFFEE DRIN K COCONUT CREAM POWDER BEAN VERMICELLI PLASTI C B ROOM H.S. CODE 21031000/ 2 1039013/ 21039 012 / 200599 10 / 21039019 / 21039011/ 210390 29 / 21012030 / 210 11292 / 21069093 / 19021 93 0/ 96031020 EXPORTERNAME : HERITRADE CO., LTD AMS HB/ L :LGB240500001 SCAC CODE: XLCA | THAILAND | LONG BEACH CALIFORNIA | 3169 | CTN | 42570 | Importer Name |
| 2024-06-02 | 091011 | NEITHER CRUSHED NOR GROUND (GINGER) FRESH GINGER LOT NO3700D3137224031 TEMP+13C VENT15CBM/H FAX86-532-8097728 SHIPPERS DESIGNATED CARRYING TEMPERATURE IS +13 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 15CBM/H. | CHINA | LONG BEACH CALIFORNIA | 1872 | BOX | 27000 | Importer Name |
| 2024-06-02 | 210390 | "SIGNATURE SELECT" BRAND T HAI-STYLE PEANUT S AUCE WIT H GINGER & LEMONGRASS 300M L.X6 ORDE R NO. : R233520 I NVOICE NO. : INE/24040048 H .S. CODE NO. 2103.90 | THAILAND | LONG BEACH CALIFORNIA | 5399 | CTN | 20300 | Importer Name |
| 2024-06-02 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 148 N.W. 34,944.00 LBS. IN V.NO.AP101/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058537740 S /C#: 10585 37740 EXPORTER N AME; ANDAMAN SEAFOOD CO.,L T D HS:190230 "THE REEFER T EMPERATURE TO BE SE T AT -1 8 C DEGREES, IN ACCORDANCE WITH SHIPP ER'S INSTRUCTIO N" | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17734 | Importer Name |
| 2024-06-02 | 091011 | NEITHER CRUSHED NOR GROUND (GINGER) FRESH GINGER LOT NO3700D3137224032 TEMP+13C VENT15CBM/H FAX86-532-8097728 SHIPPERS DESIGNATED CARRYING TEMPERATURE IS +13 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 15CBM/H. | CHINA | LONG BEACH CALIFORNIA | 1872 | BOX | 27000 | Importer Name |
2024-06-02
SWEET GINGER
1205
PKG
17565
2024-06-02
(6 CARTONS) KETO COCONUT C OOKIES, BUTTERY CO CONUT (1 2 X (3X64G)) HS CODE: 1905 .9000 (1, 031 CARTONS) BANA NA CHIPS, SEA SALT (6X46.8 G) (320 CARTONS) BANANA CH IPS, THAI SWEET CH ILI (6X4 6.8G) (190 CARTONS) BANANA CHIPS, BB Q (6X46.8G) (248 CARTONS) BANANA CHIPS, SR IR ACHA CHILI (6X46.8G) (30 CARTONS) BANANA CHIP S, MI XED (6X46.8G) (19 CARTONS) BANANA CHIPS ,SEA SALT(3X4 PCS SET(46.8G)) (5 CARTONS ) BA NANA CHIPS, SEA SALT ( 6 X 1X453.60G)) (30 CA RTON S) DURAIN CHIPS (4X46.8G) HS CODE: 2008. 9990 (5 CART ONS) BLACK SOYBEAN, LIGHTL Y SEA SALTED FLAVOR (14 X 3PCS SET (141.75G)) HS C OD E: 1201.9000 (108 CARTONS) ALMOND CRACKER, SEA SALT (16 X (3X64G)) (305 CARTON S) KETO VARIETY PACK (16 X (3X64G)) (63 CARTONS) KET O PASTA (10X1.06KGS) (230 CARTONS) KETO CONDE NSED MI LK (6X320G) HS CODE: 1905. 9010 (20 C ARTONS) MUSHROOM CHIPS, SEA SALT (3 X (6X3 2G )) (13 CARTONS) MUSHROOM CHIPS, MIX FLAVOR (3 X(6 X 32G)) HS CODE: 2005.9990 (8 CARTONS) BL ACK GINGER P OWDER (40 X 75G) (14 CARTO NS) B LACK GINGER CAPSULE ( 18 X 100 CAPSULES (500M G)) HS CODE: 0910.1200 (145 C ARTONS) BOBA KI T MILK TEA (3 X 1.38KG) HS CODE: 0902 .3000 ( 4 CARTONS) KELP NOO DLES (10 X (6 X 180G)) HS CODE: 1902.1120 (66 CARTON S) GLUTEN FREE RA MENS NOOD LES (PACK) (48 X 70G) (45 CARTONS) GLUTEN FREE RAMEN , CHICKEN (6 X 6X79G)) (24 6 CARTONS) GLUTEN FREE RAM ENS NOODLES (8X 10 X70)) HS CODE: 1902.1920 (38 CARTO NS) BUTTER FLY PEA FLOWER T EA (16 X125G) HS CODE: 210 1 .2020 (8 CARTONS) KETO SY RUP THAI TEA (7X320 ML) HS CODE: 0902.3000 (22 CARTON S) CRUNCHY CHILI CRISP (MI LD) (6X(6X100G)) (21 CARTO NS ) CRUNCHY CHILI CRISP (H OT)(6 X(6 X 100G)) ( 10 CAR TONS) CHILI CRISPS SNACK ( 14 X 120G) HS CODE: 0904.2 280 (51 CARTONS) LOW CARB NOO DLES PLAIN (13 X (6X59G )) HS CODE: 1902.3090 (3 C ARTONS) NATTO (72 X 70G) H S CODE: 2008 .9961 (4 CARTO NS) CHICKEN SOUP SEASONING (35 X 142G) HS CODE: 2104 .1000.20 NET WEIGHT (K GS): 5,598.99 SCAC CODE: HNLT HBL NO.TH24A010 32
3308
CTN
8012
2024-06-02
FREIGHT COLLECT TOTAL: 264 6 CASES 81 CASES (EACH C ASE PUT 4 JARS) OF INDIAN GROUND CUM IN STEAM TREATED 400 CASES (EACH CASE PU T 4 JARS) OF WHOLE MEXICAN OREGANO ETO TREATED 189 CASES (EACH CASE PUT 4 JA RS) OF GROUND B LACK PEPPER 28 MESH STEAM TREATED 1 296 CAS ES (EACH CASE PUT 6 JARS) OF GROUND BLACK PEP PER 28 MESH STEAM TREATED 120 CASES (EACH CA SE PUT 4 JARS) OF GROUND BLACK P EPPER 18-20 MESH STEAM TRE ATED 59 CASES OF INDIAN GOUN D CUMIN STEAM TREATED 264 CASES (EACH CASE PU T 42 JARS) OF GROUND CORIAN DER STESM TREATED 187 CA SES (EACH CASE PUT 42 JARS ) OF GRO UND CHINESE GINGER STEAM TREATED 50 CASES ( EACH CASE PUT 16 JARS) OF SAFFRON TREATED P ACKED IN CARTON BOX KRAFT PAP ER IN SIX SI DES 24KGS AB DRY DESICCANTS WERE INSER TED NW.: 10,496.320 KGS GW.: 13,222.154 KGS P/1 16 94;11695;11697;11287.01;12 505;12291;12529 ;12530;1253 1;12532;11730 HS CODE: 0 909320 0;07129090;09041220; 09092200;09101200;091020 00
2646
CAS
13222
2024-06-02
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 289 N.W. 34,944.00 LBS. IN V.NO.AP111/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058919285 E XPORTER NA ME; ANDAMAN SEAF OOD CO.,LTD HS:190230 "THE R EEFER TEMPERATURE TO BE SET AT -18 C DEGREES, IN A CCORDANCE WITH SHIPPER'S I NSTRUCTION"
1456
CTN
17734
2024-06-02
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 149 N.W. 34,944.00 LBS. IN V.NO.AP102/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058771669 E XPORTER NA ME; ANDAMAN SEAF OOD CO.,LTD HS:190230 "THE R EEFER TEMPERATURE TO BE SET AT -18 DEGREES CELSI US, IN ACCORDANCE WITH SHI PPER'S INSTR UCTION"
1456
CTN
17734
2024-06-02
SWEET,,THIN, BLACK OYSTER FISH SOY SAUCE PICK LED GRE EN CHILI ( WHOLE),GINGER S LICED IN B RINE INSTANT BEE F FLAVOR PASTE ( ARTIFICIA L FLAVOR ) PAD THAI SAUCE, CHILI PASTE WHITE H OLY BAS IL LEAVES INSTANT THAI TEA WITH CREAM /SUGAR INSTANT BOBA MILK TEA,THAI COFFEE DRIN K COCONUT CREAM POWDER BEAN VERMICELLI PLASTI C B ROOM H.S. CODE 21031000/ 2 1039013/ 21039 012 / 200599 10 / 21039019 / 21039011/ 210390 29 / 21012030 / 210 11292 / 21069093 / 19021 93 0/ 96031020 EXPORTERNAME : HERITRADE CO., LTD AMS HB/ L :LGB240500001 SCAC CODE: XLCA
3169
CTN
42570
2024-06-02
NEITHER CRUSHED NOR GROUND (GINGER) FRESH GINGER LOT NO3700D3137224031 TEMP+13C VENT15CBM/H FAX86-532-8097728 SHIPPERS DESIGNATED CARRYING TEMPERATURE IS +13 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 15CBM/H.
1872
BOX
27000
2024-06-02
"SIGNATURE SELECT" BRAND T HAI-STYLE PEANUT S AUCE WIT H GINGER & LEMONGRASS 300M L.X6 ORDE R NO. : R233520 I NVOICE NO. : INE/24040048 H .S. CODE NO. 2103.90
5399
CTN
20300
2024-06-02
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 148 N.W. 34,944.00 LBS. IN V.NO.AP101/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058537740 S /C#: 10585 37740 EXPORTER N AME; ANDAMAN SEAFOOD CO.,L T D HS:190230 "THE REEFER T EMPERATURE TO BE SE T AT -1 8 C DEGREES, IN ACCORDANCE WITH SHIPP ER'S INSTRUCTIO N"
1456
CTN
17734
2024-06-02
NEITHER CRUSHED NOR GROUND (GINGER) FRESH GINGER LOT NO3700D3137224032 TEMP+13C VENT15CBM/H FAX86-532-8097728 SHIPPERS DESIGNATED CARRYING TEMPERATURE IS +13 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 15CBM/H.
1872
BOX
27000
The database provides shipment-level details such as import date, , quantity, product description, HS code, port information, country of origin, and details of US-based ginger importers along with data on brand/model/grade specifications.
It enables companies to track import activity at Port long-beach-california, analyze market trends, study product flow, and understand trade dynamics for ginger products.
Yes. The database includes importer names and details, allowing businesses to identify the most active companies importing ginger products via Port long-beach-california.
Yes. Since shipment value and quantity are included, businesses can analyze pricing patterns over time for specific ginger products entering US through this port.
Manufacturers, traders, market analysts, importers, exporters, and supply chain planners rely on this data to gain accurate insights into US’s ginger import market, optimize trade strategies, and evaluate port-level trade movements.
