Live Ginger Import data of US Imports from Boston-massachusetts, our US BL Import data reports include date, quantity, product description, HS code, port, country, and US Ginger Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the US-Boston-massachusetts Ginger trade.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 2008304800 | DEHYDRATED GINGER 103 CARTONS DEHYDRATED GINGER UNCRYSTALLIZED CANDIED PACKING 48 X 8 OZ. (227 G. IN PLASTIC BAG) H.S.CODE NO.2008.99.6300 153 CARTONS DEHYDRATED COCONUT STRIPS PACKING 48 X 6 OZ. (170 G. IN PLASTIC BAG) H.S.CODE NO.2008.99.9190 767 CARTONS DEHYDRATED GREEN MANGO SWEETENED H.S.CODE NO.2008.99.4000 188 CARTONS DEHYDRATED MANDARINS SOFT & JUICY H.S.CODE NO.2008.30.4800 546 CARTONS DEHYDRATED MANGO SOFT & JUICY P.O.NO.0141968488 "FLOOR LOADED" PRODUCT OF THAILAND @ FAX 617-887-0247. | CHINA | BOSTON MASSACHUSETTS | 1757 | CTN | 16351 | Importer Name |
| 2024-06-07 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 145 N.W. 34,944.00 LBS. IN V.NO.AP090/2024 AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058701324 EXPORTE R NAME ; ANDAMAN SEAFOOD CO.,LTD HS:190230 "T HE REEFER TEMP ERATURE TO BE SET AT - 18 C DE GREES, IN ACCORDANCE W ITH SHIPPER'S INSTRUCT ION" | PORTUGAL | BOSTON MASSACHUSETTS | 1456 | CTN | 17734 | Importer Name |
| 2024-06-07 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS: 1902.30) P.O.NO.240801 46 N.W. 3 4,944.00 LBS. INV .NO.AP092/2024 AMS SCAC; B ANQ ACI SCAC; 8041 HBL; 10 58701470 EXPORTER NAME. AN DAMAN SEAFOOD CO., LTD HS: 190230 "T HE REEFER TEMPERA TURE TO BE SET AT -18 DEGR EES CELSIUS, IN ACCORDANCE WITH SHIPPER'S INS TRUCTIO N" | PORTUGAL | BOSTON MASSACHUSETTS | 1456 | CTN | 17734 | Importer Name |
2024-06-02
DEHYDRATED GINGER 103 CARTONS DEHYDRATED GINGER UNCRYSTALLIZED CANDIED PACKING 48 X 8 OZ. (227 G. IN PLASTIC BAG) H.S.CODE NO.2008.99.6300 153 CARTONS DEHYDRATED COCONUT STRIPS PACKING 48 X 6 OZ. (170 G. IN PLASTIC BAG) H.S.CODE NO.2008.99.9190 767 CARTONS DEHYDRATED GREEN MANGO SWEETENED H.S.CODE NO.2008.99.4000 188 CARTONS DEHYDRATED MANDARINS SOFT & JUICY H.S.CODE NO.2008.30.4800 546 CARTONS DEHYDRATED MANGO SOFT & JUICY P.O.NO.0141968488 "FLOOR LOADED" PRODUCT OF THAILAND @ FAX 617-887-0247.
1757
CTN
16351
2024-06-07
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 145 N.W. 34,944.00 LBS. IN V.NO.AP090/2024 AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058701324 EXPORTE R NAME ; ANDAMAN SEAFOOD CO.,LTD HS:190230 "T HE REEFER TEMP ERATURE TO BE SET AT - 18 C DE GREES, IN ACCORDANCE W ITH SHIPPER'S INSTRUCT ION"
1456
CTN
17734
2024-06-07
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS: 1902.30) P.O.NO.240801 46 N.W. 3 4,944.00 LBS. INV .NO.AP092/2024 AMS SCAC; B ANQ ACI SCAC; 8041 HBL; 10 58701470 EXPORTER NAME. AN DAMAN SEAFOOD CO., LTD HS: 190230 "T HE REEFER TEMPERA TURE TO BE SET AT -18 DEGR EES CELSIUS, IN ACCORDANCE WITH SHIPPER'S INS TRUCTIO N"
1456
CTN
17734
The database provides shipment-level details such as import date, , quantity, product description, HS code, port information, country of origin, and details of US-based ginger importers along with data on brand/model/grade specifications.
It enables companies to track import activity at Port boston-massachusetts, analyze market trends, study product flow, and understand trade dynamics for ginger products.
Yes. The database includes importer names and details, allowing businesses to identify the most active companies importing ginger products via Port boston-massachusetts.
Yes. Since shipment value and quantity are included, businesses can analyze pricing patterns over time for specific ginger products entering US through this port.
Manufacturers, traders, market analysts, importers, exporters, and supply chain planners rely on this data to gain accurate insights into US’s ginger import market, optimize trade strategies, and evaluate port-level trade movements.
