Live Food Export data of US Exports to Reykjavik, our US BL Export data reports include date, quantity, product description, HS code, port, country, and US Food Exporters data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the US-Reykjavik Food trade.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 30, 2024 |
210690 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-776-951, 851-777-102**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416014409***SHIPPER LOAD, STOW, WEIGHT AND COUNT** |
ICELAND | REYKJAVIK |
3448 |
PIECE(S) |
7624.06 |
Exporter Name |
|
April 30, 2024 |
210690 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-775-956, 851-776-096,851-776-111, 890-954-864**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416016179***SHIPPER LOAD, STOW, WEIGHT AND COUNT** |
ICELAND | REYKJAVIK |
3957 |
PIECES |
10051.26 |
Exporter Name |
|
April 19, 2024 |
210690 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-763-216**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240404378515***SHIPPER LOAD, STOW, WEIGHT AND COUNT** |
ICELAND | REYKJAVIK |
4127 |
PIECES |
9136.8 |
Exporter Name |
2024-04-30 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-776-951, 851-777-102**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416014409***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
3448
PIECE(S)
7624.06
2024-04-30 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-775-956, 851-776-096,851-776-111, 890-954-864**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416016179***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
3957
PIECES
10051.26
2024-04-19 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-763-216**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240404378515***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
4127
PIECES
9136.8
The database provides shipment-level details such as import date, , quantity, product description, HS code, port information, country of origin, and details of US-based food importers along with data on brand/model/grade specifications.
It enables companies to track import activity at Port reykjavik, analyze market trends, study product flow, and understand trade dynamics for food products.
Yes. The database includes importer names and details, allowing businesses to identify the most active companies importing food products via Port reykjavik.
Yes. Since shipment value and quantity are included, businesses can analyze pricing patterns over time for specific food products entering US through this port.
Manufacturers, traders, market analysts, importers, exporters, and supply chain planners rely on this data to gain accurate insights into US’s food import market, optimize trade strategies, and evaluate port-level trade movements.
