Live US Import Data by HS Code 841319 for US Imports from United kingdom . Our US Import Bill of Lading Data and US Import Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-24 | 84131900 | SOAP DISPENSERS | UNITED KINGDOM | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 33 | PKG | 4484 | Importer Name |
| 2024-05-28 | 841319 | PLASTIC DISPENSERS | UNITED KINGDOM | CHARLESTON SOUTH CAROLINA | 4 | PKG | 420 | Importer Name |
| 2024-05-24 | 84131900 | SOAP DISPENSERS | UNITED KINGDOM | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 33 | PKG | 4484 | Importer Name |
| 2024-06-05 | 84131900 | SOAP DISPENSERS | UNITED KINGDOM | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 33 | PKG | 4484 | Importer Name |
2024-05-24
SOAP DISPENSERS
33
PKG
4484
2024-05-28
PLASTIC DISPENSERS
4
PKG
420
2024-05-24
SOAP DISPENSERS
33
PKG
4484
2024-06-05
SOAP DISPENSERS
33
PKG
4484
It includes import date, product specifications, quantity, origin port in united-kingdom, destination port in US, detailed information about importing companies, and more.
By studying this data, businesses can assess pricing trends, track trade volumes, identify major importers, and understand the flow of goods under HS code 841319 entering US from united-kingdom.
HS Code 841319 covers a wide range of products. Analyzing imports under this code helps businesses understand market demand, supply patterns, and the competitiveness of imported products in US.
Yes. The data highlights both the origin ports in united-kingdom and the destination ports in US, providing deeper insights into trade flow patterns for products under HS code 841319.
Manufacturers, traders, market analysts, importers, and exporters use this data to understand bilateral trade dynamics, evaluate suppliers, and make informed, data-driven business decisions.
