Live Food Import Data of US by HS Code 34 for US Imports from China via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-03 | 34049090 | FOOD EMULSIFIER PALSGAARD MDG 0054 PLANT BASED 945 BAG OF NET 20KG IN 27 ONE WAY PALLET TARIFF NO 34049090 RSPO MASS BALANCE CERTID BVC-RSPO-1-2618836620 | CHINA TAIWAN | LOS ANGELES CALIFORNIA | 945 | BAG | 19656 | Importer Name |
2024-06-03
FOOD EMULSIFIER PALSGAARD MDG 0054 PLANT BASED 945 BAG OF NET 20KG IN 27 ONE WAY PALLET TARIFF NO 34049090 RSPO MASS BALANCE CERTID BVC-RSPO-1-2618836620
945
BAG
19656
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 34 for US food imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food imports from china under HS code 34 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
