Live Food Import Data of US by HS Code 190531 for US Imports from China via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 190531 | 742 CARTONS OF 1 X20 FOOD GRADE CONTAINER SAID TO CONTAIN BISCUITS HS CODE: 1905.31. 20 WAFERS HS CODE: 1905.32.00 ORIGIN PHILI PPINES FOB MLA | CHINA TAIWAN | LOS ANGELES CALIFORNIA | 742 | CTN | 5490 | Importer Name |
2024-05-31
742 CARTONS OF 1 X20 FOOD GRADE CONTAINER SAID TO CONTAIN BISCUITS HS CODE: 1905.31. 20 WAFERS HS CODE: 1905.32.00 ORIGIN PHILI PPINES FOB MLA
742
CTN
5490
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190531 for US food imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food imports from china under HS code 190531 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
