Live US Import Data by HS Code 190230 for US Imports via Boston massachusetts . Our US Import Bill of Lading Data and US Import Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-21 | 190230 | PASTA | ISRAEL | BOSTON MASSACHUSETTS | 2520 | PKG | 24380 | Importer Name |
| 2024-06-07 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 145 N.W. 34,944.00 LBS. IN V.NO.AP090/2024 AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058701324 EXPORTE R NAME ; ANDAMAN SEAFOOD CO.,LTD HS:190230 "T HE REEFER TEMP ERATURE TO BE SET AT - 18 C DE GREES, IN ACCORDANCE W ITH SHIPPER'S INSTRUCT ION" | PORTUGAL | BOSTON MASSACHUSETTS | 1456 | CTN | 17734 | Importer Name |
| 2024-06-07 | 190230 | POTATO GNOCCHI PO 240118 | PORTUGAL | BOSTON MASSACHUSETTS | 2939 | PKG | 18798 | Importer Name |
| 2024-06-07 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS: 1902.30) P.O.NO.240801 46 N.W. 3 4,944.00 LBS. INV .NO.AP092/2024 AMS SCAC; B ANQ ACI SCAC; 8041 HBL; 10 58701470 EXPORTER NAME. AN DAMAN SEAFOOD CO., LTD HS: 190230 "T HE REEFER TEMPERA TURE TO BE SET AT -18 DEGR EES CELSIUS, IN ACCORDANCE WITH SHIPPER'S INS TRUCTIO N" | PORTUGAL | BOSTON MASSACHUSETTS | 1456 | CTN | 17734 | Importer Name |
| 2024-06-07 | 190230 | MULTIGRAIN BLEND W/VEGETABLES GNOCCHI CAULIFL OWER GNOCCHI CACIO E PEPE GNOCCHI ALLA ROMANA TEMPERATURE -25 C HTS 190230 HTS 190490 INV 240742 PO 0142196286 SKU 61524 SKU 73792 SKU 74805 SKU 97987 SVC 11-058 EUUS HBL 7464411P9 444 | PORTUGAL | BOSTON MASSACHUSETTS | 1656 | CAS | 18035 | Importer Name |
2024-05-21
PASTA
2520
PKG
24380
2024-06-07
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 145 N.W. 34,944.00 LBS. IN V.NO.AP090/2024 AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058701324 EXPORTE R NAME ; ANDAMAN SEAFOOD CO.,LTD HS:190230 "T HE REEFER TEMP ERATURE TO BE SET AT - 18 C DE GREES, IN ACCORDANCE W ITH SHIPPER'S INSTRUCT ION"
1456
CTN
17734
2024-06-07
POTATO GNOCCHI PO 240118
2939
PKG
18798
2024-06-07
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS: 1902.30) P.O.NO.240801 46 N.W. 3 4,944.00 LBS. INV .NO.AP092/2024 AMS SCAC; B ANQ ACI SCAC; 8041 HBL; 10 58701470 EXPORTER NAME. AN DAMAN SEAFOOD CO., LTD HS: 190230 "T HE REEFER TEMPERA TURE TO BE SET AT -18 DEGR EES CELSIUS, IN ACCORDANCE WITH SHIPPER'S INS TRUCTIO N"
1456
CTN
17734
2024-06-07
MULTIGRAIN BLEND W/VEGETABLES GNOCCHI CAULIFL OWER GNOCCHI CACIO E PEPE GNOCCHI ALLA ROMANA TEMPERATURE -25 C HTS 190230 HTS 190490 INV 240742 PO 0142196286 SKU 61524 SKU 73792 SKU 74805 SKU 97987 SVC 11-058 EUUS HBL 7464411P9 444
1656
CAS
18035
The data provides shipment details such as import date, quantity, product description, HS code, port information, country of origin, and details of US-based importers.
It enables companies to monitor trade activities through Port boston-massachusetts, analyze market trends, identify active buyers or suppliers, and understand product flow under HS Code 190230.
Yes. The database offers recent or frequently updated information, ensuring businesses have current insights into HS Code 190230 imports arriving through this port.
Absolutely. The database includes detailed importer information, allowing businesses to identify potential buyers or suppliers of HS Code 190230 products entering US through this port.
Manufacturers, traders, importers, exporters, market researchers, and supply chain planners can use this data to make informed decisions, optimize trade strategies, and better understand port-specific trade movements.
