Live US Import Data by HS Code 190220 for US Imports via Seattle washington . Our US Import Bill of Lading Data and US Import Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-05 | 190220 | ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 208 PO 0141772165 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 461483P1837 | ITALY | SEATTLE WASHINGTON | 1230 | CAS | 14750 | Importer Name |
| 2024-06-03 | 190220 | COOKED STEAMED GLUTINOUS RICE COOKED STEAMED GLUTINOUS RICE AND PORK SHUMAI COOKED STEAMED MUSHROOM AND PORK SHUMAI COOKED STEAMED CORN AND PORK SHUMAI COOKED BRAISED PORK BUNS COOKED MUSHROOM & VEGETABLES PORK BUNS VENT CLOSE @ EMAIL ZHENGWENWEN@CPGROUP.CN REEFER CONTAINER TEMPERATURE SET AT -18.0 C. | CHINA | SEATTLE WASHINGTON | 1800 | CTN | 13448 | Importer Name |
| 2024-06-05 | 190220 | ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 206 PO 0141864267 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 462015P1747 | ITALY | SEATTLE WASHINGTON | 1230 | CAS | 14760 | Importer Name |
2024-06-05
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 208 PO 0141772165 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 461483P1837
1230
CAS
14750
2024-06-03
COOKED STEAMED GLUTINOUS RICE COOKED STEAMED GLUTINOUS RICE AND PORK SHUMAI COOKED STEAMED MUSHROOM AND PORK SHUMAI COOKED STEAMED CORN AND PORK SHUMAI COOKED BRAISED PORK BUNS COOKED MUSHROOM & VEGETABLES PORK BUNS VENT CLOSE @ EMAIL ZHENGWENWEN@CPGROUP.CN REEFER CONTAINER TEMPERATURE SET AT -18.0 C.
1800
CTN
13448
2024-06-05
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 206 PO 0141864267 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 462015P1747
1230
CAS
14760
The data provides shipment details such as import date, quantity, product description, HS code, port information, country of origin, and details of US-based importers.
It enables companies to monitor trade activities through Port seattle-washington, analyze market trends, identify active buyers or suppliers, and understand product flow under HS Code 190220.
Yes. The database offers recent or frequently updated information, ensuring businesses have current insights into HS Code 190220 imports arriving through this port.
Absolutely. The database includes detailed importer information, allowing businesses to identify potential buyers or suppliers of HS Code 190220 products entering US through this port.
Manufacturers, traders, importers, exporters, market researchers, and supply chain planners can use this data to make informed decisions, optimize trade strategies, and better understand port-specific trade movements.
