Live Corn Import data of US Imports Data under HS code 190219 to Thailand, our Corn BL Import reports include date, quantity, product description, HS code, port, country, and US Corn Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Thailand Corn trade under HS Code 190219.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-03 | 190219 | PASTA UNCOOKED NOT STUFFED ETC. NESOI (GENERAL FOODSTUFFS) CANNED PALMS SEEDS (ATTAP) IN HEAVY SYRUP CANNED LONGAN IN SYRUP A (LABEL) E/O CANNED COCONUT MEAT IN SYRUP CANNED YOUNG BABY CORNCUT CORN CANNED YOUNG BABY CORN IN BRINE L CANNED YOUNG BABY CORN | THAILAND | TACOMA WASHINGTON | 1699 | CTN | 25992 | Importer Name |
2024-06-03
PASTA UNCOOKED NOT STUFFED ETC. NESOI (GENERAL FOODSTUFFS) CANNED PALMS SEEDS (ATTAP) IN HEAVY SYRUP CANNED LONGAN IN SYRUP A (LABEL) E/O CANNED COCONUT MEAT IN SYRUP CANNED YOUNG BABY CORNCUT CORN CANNED YOUNG BABY CORN IN BRINE L CANNED YOUNG BABY CORN
1699
CTN
25992
The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of US corn importers.
HS Code 190219 covers various corn materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between US and thailand's corn industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the corn trade sector.
Yes, the US customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active USese buyers of US products from thailand.
