Live Wheat Import Data of US by HS Code 19 for US Imports from China via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 190590 | HOMEI CUSTARD BUN/HOMEI MALAI SWEET BUN HOMEI CUSTARD BUN HOMEI MALAI SWEET BUN HOMEI WHOLE WHEAT BUN HS CODE 1905.90 VENT CLOSED REEFER CONTAINER TEMPERATURE SET AT -18.0 C. | CHINA TAIWAN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1235 | CTN | 12170 | Importer Name |
| 2024-05-31 | 190220 | JAPANESE GENERAL FOOD STUFFS 1 CONTAINER 1 BOX 1,649 CTNS 420 B'DLES(1,590 BOXES) 2,070 PACKAGES (3,240 PACKAGES) -DETAILS AS PER ATTACHED SHEETS- 30 B'DLES (90 BOXES.) PREPARED FRIED BEAN CURD 392 CTNS. PASTA NOODLES 3 CTNS. FROZEN WHITE BAIT (SARDINE) 10 B'DLES. (50 BOXES.) 50 B'DLES (200 BOXES.) RICE CAKE 10 B'DLES (40 BOXES.) 20 B'DLES (100 BOXES.) WHEAT CAKE 400 CTNS. FROZEN SHUMAI DUMPLING 50 CTNS. POUND CAKE 30 CTNS. 20 CTNS. 15 CTNS. 10 B'DLES. (80 BOXES.) 8 CTNS. FROZEN FISH CAKE 20 B'DLES. (40 BOXES.) 10 CTNS. 25 CTNS. 10 B'DLES. (20 BOXES.) PREPARED SALMON 5 B'DLES. (30 BOXES.) PREPARED SQUID PASTA 60 B'DLES. (240 BOXES.) FROZEN SOY BEAN 10 B'DLES. (60 BOXES.) FROZEN SEAWEED FROZEN SOYBEAN 1 BOX. 15 B'DLES. (90 BOXES.) 1 CTN. PREPARED BLACK SOY BEAN FROZEN RICE CAKE 80 CTNS. 5 B'DLES (30 BOXES.) SOY BEAN PASTE FROZEN PREPARED CRAWFISH (SAMPLE) "REFRIGERATED CARGO" HS CODE 1902.20 REEFER CONTAINER | CHINA TAIWAN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 3240 | PKG | 13865 | Importer Name |
2024-05-31
HOMEI CUSTARD BUN/HOMEI MALAI SWEET BUN HOMEI CUSTARD BUN HOMEI MALAI SWEET BUN HOMEI WHOLE WHEAT BUN HS CODE 1905.90 VENT CLOSED REEFER CONTAINER TEMPERATURE SET AT -18.0 C.
1235
CTN
12170
2024-05-31
JAPANESE GENERAL FOOD STUFFS 1 CONTAINER 1 BOX 1,649 CTNS 420 B'DLES(1,590 BOXES) 2,070 PACKAGES (3,240 PACKAGES) -DETAILS AS PER ATTACHED SHEETS- 30 B'DLES (90 BOXES.) PREPARED FRIED BEAN CURD 392 CTNS. PASTA NOODLES 3 CTNS. FROZEN WHITE BAIT (SARDINE) 10 B'DLES. (50 BOXES.) 50 B'DLES (200 BOXES.) RICE CAKE 10 B'DLES (40 BOXES.) 20 B'DLES (100 BOXES.) WHEAT CAKE 400 CTNS. FROZEN SHUMAI DUMPLING 50 CTNS. POUND CAKE 30 CTNS. 20 CTNS. 15 CTNS. 10 B'DLES. (80 BOXES.) 8 CTNS. FROZEN FISH CAKE 20 B'DLES. (40 BOXES.) 10 CTNS. 25 CTNS. 10 B'DLES. (20 BOXES.) PREPARED SALMON 5 B'DLES. (30 BOXES.) PREPARED SQUID PASTA 60 B'DLES. (240 BOXES.) FROZEN SOY BEAN 10 B'DLES. (60 BOXES.) FROZEN SEAWEED FROZEN SOYBEAN 1 BOX. 15 B'DLES. (90 BOXES.) 1 CTN. PREPARED BLACK SOY BEAN FROZEN RICE CAKE 80 CTNS. 5 B'DLES (30 BOXES.) SOY BEAN PASTE FROZEN PREPARED CRAWFISH (SAMPLE) "REFRIGERATED CARGO" HS CODE 1902.20 REEFER CONTAINER
3240
PKG
13865
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US wheat imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wheat products, enabling better decision-making for trade and market expansion for US wheat imports from china under HS code 19 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wheat market.
