US Pasta Imports from Seattle-washington Under HS Code 19 | Import Data

Live Pasta Import data of US Imports Data under HS code 19 to Seattle-washington, our Pasta BL Import reports include date, quantity, product description, HS code, port, country, and US Pasta Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Seattle-washington Pasta trade under HS Code 19.

Monthly and Annual US Pasta Import Statistics of HS 19

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-05-30 190219 PASTA - HTS 1902 ITALY SEATTLE WASHINGTON 6141 PKG 46907 Importer Name
2024-06-05 190220 ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 208 PO 0141772165 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 461483P1837 ITALY SEATTLE WASHINGTON 1230 CAS 14750 Importer Name
2024-06-04 190219 FOOD PREPARATIONS; PASTA, UNCOOKED (EXCLUDING THAT CONTAINING EGGS), NOT STUFFED OR OTHERW ISE PREPARED SOUTH KOREA SEATTLE WASHINGTON 1249 CTN 14545 Importer Name
2024-06-05 190219 PASTA ORGANIC ITALIAN ARTISAN GIGLI PASTA ORG ANIC ITALIAN ARTISAN CASCATELLI HTS 190219 IN V 510/24 PO 0142199840 SKU 060942 SKU 072471 SVC 11-058 EUUS HBL 7462007P1931 PORTUGAL SEATTLE WASHINGTON 1320 CAS 11084 Importer Name
2024-06-05 190219 DRY PASTA - HTS 190219 ITALY SEATTLE WASHINGTON 2107 PKG 20409 Importer Name
2024-06-05 190220 ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 206 PO 0141864267 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 462015P1747 ITALY SEATTLE WASHINGTON 1230 CAS 14760 Importer Name

Shipment No. 1

Date

2024-05-30

HS CODE

Product Description

PASTA - HTS 1902

Origin Country

Unloading Port

QTY

6141

Unit

PKG

Weight

46907

Importer Name

Shipment No. 2

Date

2024-06-05

HS CODE

Product Description

ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 208 PO 0141772165 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 461483P1837

Origin Country

Unloading Port

QTY

1230

Unit

CAS

Weight

14750

Importer Name

Shipment No. 3

Date

2024-06-04

HS CODE

Product Description

FOOD PREPARATIONS; PASTA, UNCOOKED (EXCLUDING THAT CONTAINING EGGS), NOT STUFFED OR OTHERW ISE PREPARED

Origin Country

Unloading Port

QTY

1249

Unit

CTN

Weight

14545

Importer Name

Shipment No. 4

Date

2024-06-05

HS CODE

Product Description

PASTA ORGANIC ITALIAN ARTISAN GIGLI PASTA ORG ANIC ITALIAN ARTISAN CASCATELLI HTS 190219 IN V 510/24 PO 0142199840 SKU 060942 SKU 072471 SVC 11-058 EUUS HBL 7462007P1931

Origin Country

Unloading Port

QTY

1320

Unit

CAS

Weight

11084

Importer Name

Shipment No. 5

Date

2024-06-05

HS CODE

Product Description

DRY PASTA - HTS 190219

Origin Country

Unloading Port

QTY

2107

Unit

PKG

Weight

20409

Importer Name

Shipment No. 6

Date

2024-06-05

HS CODE

Product Description

ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 206 PO 0141864267 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 462015P1747

Origin Country

Unloading Port

QTY

1230

Unit

CAS

Weight

14760

Importer Name

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the pasta trade sector.

It provides valuable insights into import trends, demand for US products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for US’s rubber imports under HS code 19 via seattle-washington.

Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in US’s pasta industry under HS code 19.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

Please select a country or provide either a description or HS Code.
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