Live US Export Data by HS Code 180620 for US Exports via Kajang mys . Our US Export Bill of Lading Data and US Export Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 29, 2024 |
180620 |
5338 CARTONS OF GENERAL GROCERY ITEMS CFR PORT KLANG,WEST PORT, MALAYSIA PRE-COOL: NO / GEN SET : 0 / VENT SET : 0 CMH (0%) HS CODE: 1806.20.9000 # ATTN.: LULU LEE E-MAIL:LULU.LEE@JAYAGROCER.COM ## ATTN.: LULU LEE E-MAIL:LULU.LEE@JAYAGROCER.COM REEFER CONTAINER TEMPERATURE SET AT 15.0 C. |
MALAYSIA | KAJANG MYS |
5338 |
CTN |
13798 |
Exporter Name |
2024-04-29 00:00:00
5338 CARTONS OF GENERAL GROCERY ITEMS CFR PORT KLANG,WEST PORT, MALAYSIA PRE-COOL: NO / GEN SET : 0 / VENT SET : 0 CMH (0%) HS CODE: 1806.20.9000 # ATTN.: LULU LEE E-MAIL:LULU.LEE@JAYAGROCER.COM ## ATTN.: LULU LEE E-MAIL:LULU.LEE@JAYAGROCER.COM REEFER CONTAINER TEMPERATURE SET AT 15.0 C.
5338
CTN
13798
The data provides shipment details such as export date, quantity, product description, HS code, port information, country of origin, and details of US-based exporters.
It enables companies to monitor trade activities through Port kajang-mys, analyze market trends, identify active buyers or suppliers, and understand product flow under HS Code 180620.
Yes. The database offers recent or frequently updated information, ensuring businesses have current insights into HS Code 180620 exports arriving through this port.
Absolutely. The database includes detailed exporter information, allowing businesses to identify potential buyers or suppliers of HS Code 180620 products entering US through this port.
Manufacturers, traders, importers, exporters, market researchers, and supply chain planners can use this data to make informed decisions, optimize trade strategies, and better understand port-specific trade movements.
