Live Crab Import data of US Imports Data under HS code 160510 to Norfolk-virginia, our Crab BL Import reports include date, quantity, product description, HS code, port, country, and US Crab Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Norfolk-virginia Crab trade under HS Code 160510.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 160510 | FROZEN CRAB | SINGAPORE | NORFOLK VIRGINIA | 6852 | CAS | 19489 | Importer Name |
| 2024-06-02 | 160510 | PASTEURIZED CRAB | SINGAPORE | NORFOLK VIRGINIA | 6300 | CAS | 21709 | Importer Name |
| 2024-06-02 | 160510 | PASTEURIZED CRAB // 160510 // KMR, IOT CNTR | SINGAPORE | NORFOLK VIRGINIA | 3001 | CTN | 19367 | Importer Name |
| 2024-06-02 | 160510 | FROZEN PASTEURIZED CRAB MEAT | SINGAPORE | NORFOLK VIRGINIA | 3359 | CTN | 17309 | Importer Name |
| 2024-06-02 | 160510 | PASTEURIZED CRAB | SINGAPORE | NORFOLK VIRGINIA | 7081 | CAS | 20325 | Importer Name |
| 2024-06-03 | 160510 | CANNED CRAB MEAT, CHILLED 4432 CARTONS OF PASTEURIZED BLUE SWIMMING CRABMEAT ( PORTUNUS SPP ) 1 X 40 HC REEFER CONTAINER C04240040848 " GOODS SUBJECT TO SECURITY INTEREST IN FAVOR OF PNC BANK, NATIONAL ASSOCIATION. THIS NOTATION IS INCLUDED SOLELY AT THE REQUEST OF THE MERCHANT FOR HIS/THEIR CONVENIENCE WITHOUT ACKNOWLEDGEMENT OF THE CARRIER AND IS NOT TO BE CONSIDERED AN INCREASE IN THE CARRIER'S OBLIGATIONS OR A DECREASE OF ITS RIGHTS UNDER THIS BILL. SEE CLAUSE 12 OVERLEAF HS CODE 160510 @ FAX +62-343-482543 REEFER CONTAINER TEMPERATURE SET AT -1.1 DEGREES CELSIUS | CHINA TAIWAN | NORFOLK VIRGINIA | 4432 | CTN | 19993 | Importer Name |
| 2024-06-03 | 160510 | REFRIGERATED PASTEURIZED CRAB MEAT TEMP:+0C VENT:CLOSED | CHINA | NORFOLK VIRGINIA | 3200 | CTN | 22400 | Importer Name |
| 2024-06-06 | 160510 | CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS | SINGAPORE | NORFOLK VIRGINIA | 7041 | CAS | 20502 | Importer Name |
| 2024-06-06 | 1605104030 | SHIPPERS LOAD COUNT SAID TO CONTAIN FROZEN CR AB CAKE USDA PERMIT # 639-22-28-00858 HTSUS 1 605.10.4030 FROZEN GLUTEN FREE CRAB CAKE USDA PERMIT # 639-22-28-00858 HTSUS 1605.1 | THAILAND | NORFOLK VIRGINIA | 6933 | CTN | 20757 | Importer Name |
| 2024-06-06 | 160510 | FROZEN CRAB CAKE | SINGAPORE | NORFOLK VIRGINIA | 6933 | CTN | 20757 | Importer Name |
2024-06-02
FROZEN CRAB
6852
CAS
19489
2024-06-02
PASTEURIZED CRAB
6300
CAS
21709
2024-06-02
PASTEURIZED CRAB // 160510 // KMR, IOT CNTR
3001
CTN
19367
2024-06-02
FROZEN PASTEURIZED CRAB MEAT
3359
CTN
17309
2024-06-02
PASTEURIZED CRAB
7081
CAS
20325
2024-06-03
CANNED CRAB MEAT, CHILLED 4432 CARTONS OF PASTEURIZED BLUE SWIMMING CRABMEAT ( PORTUNUS SPP ) 1 X 40 HC REEFER CONTAINER C04240040848 " GOODS SUBJECT TO SECURITY INTEREST IN FAVOR OF PNC BANK, NATIONAL ASSOCIATION. THIS NOTATION IS INCLUDED SOLELY AT THE REQUEST OF THE MERCHANT FOR HIS/THEIR CONVENIENCE WITHOUT ACKNOWLEDGEMENT OF THE CARRIER AND IS NOT TO BE CONSIDERED AN INCREASE IN THE CARRIER'S OBLIGATIONS OR A DECREASE OF ITS RIGHTS UNDER THIS BILL. SEE CLAUSE 12 OVERLEAF HS CODE 160510 @ FAX +62-343-482543 REEFER CONTAINER TEMPERATURE SET AT -1.1 DEGREES CELSIUS
4432
CTN
19993
2024-06-03
REFRIGERATED PASTEURIZED CRAB MEAT TEMP:+0C VENT:CLOSED
3200
CTN
22400
2024-06-06
CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS
7041
CAS
20502
2024-06-06
SHIPPERS LOAD COUNT SAID TO CONTAIN FROZEN CR AB CAKE USDA PERMIT # 639-22-28-00858 HTSUS 1 605.10.4030 FROZEN GLUTEN FREE CRAB CAKE USDA PERMIT # 639-22-28-00858 HTSUS 1605.1
6933
CTN
20757
2024-06-06
FROZEN CRAB CAKE
6933
CTN
20757
The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the crab trade sector.
It provides valuable insights into import trends, demand for US products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for US’s rubber imports under HS code 160510 via norfolk-virginia.
Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in US’s crab industry under HS code 160510.
You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.
