US Salmon Exports to New-zealand Under HS Code 160411 | Export Data

Live Salmon Export data of US Exports Data under HS code 160411 to New-zealand, our Salmon BL Export reports include date, quantity, product description, HS code, port, country, and US Salmon Exporters data. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the US New-zealand Salmon trade under HS Code 160411.

Monthly and Annual US Salmon Export Statistics of HS 160411

Date

HS Code

Product Description

Destination Country

Unloading Port

QTY.

Unit

Weight

Exporter Name

April 26, 2024

160411

12/415G PAMS PINK CANNED SALMON,PRODUCT OF USAHS CODE: 160411

NEW ZEALAND AUCKLAND

3024

CARTONS STC

18519

Exporter Name

Shipment No. 1

Date

2024-04-26 00:00:00

HS CODE

Product Description

12/415G PAMS PINK CANNED SALMON,PRODUCT OF USAHS CODE: 160411

Destination Country

Unloading Port

QTY

3024

Unit

CARTONS STC

Weight

18519

Exporter Name

Destination Country

Unloading Port

FAQs With Answers

The data includes detailed shipment information such as export date, value, quantity, product description, HS code, port of entry, origin country, and a list of US salmon exporters.

HS Code 160411 covers various salmon materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between US and new-zealand's salmon industries industries.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the salmon trade sector.

Yes, the US customs export dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.

Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active USese suplyers of US products from new-zealand.

Please select a country or provide either a description or HS Code.
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