Live Milk Import data of US Imports Data under HS code 11 to Long-beach-california, our Milk BL Import reports include date, quantity, product description, HS code, port, country, and US Milk Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Long-beach-california Milk trade under HS Code 11.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 110630 | ORGANIC COCONUT MILK POWDER ORGANIC COCONUT CREAM POWDER HS CODE: 110630 HBL: TKT20 2404026 SCAC CODE: UHLL | CHINA | LONG BEACH CALIFORNIA | 20 | PKG | 18080.0424 | Importer Name |
2024-05-31
ORGANIC COCONUT MILK POWDER ORGANIC COCONUT CREAM POWDER HS CODE: 110630 HBL: TKT20 2404026 SCAC CODE: UHLL
20
PKG
18080.0424
The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the milk trade sector.
It provides valuable insights into import trends, demand for US products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for US’s rubber imports under HS code 11 via long-beach-california.
Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in US’s milk industry under HS code 11.
You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.
