Live Spices Import data of US Imports Data under HS code 090961 to Vietnam, our Spices BL Import reports include date, quantity, product description, HS code, port, country, and US Spices Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Vietnam Spices trade under HS Code 090961.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-27 | 09096110 | TAPIOCA STARCH HS CODE: 11081400 DRIED BROK EN MAIZEN EAR HS CODE: 10059091 FRIED ONION HS CODE: 20059990 FRIED GARLIC HS CODE: 20059990 ANNATTO SEED HS CODE: 09109990 STA R ANISEED HS CODE: 09096110 FIVE SPICE POWD ER HS CODE: 09109190 STRAW BROOM HS CODE: 96031020 QUANGNAM'S NOODLES HS CODE: 19023 090 SHRIMP CHIPS HS CODE: 19059090 CRAB CHI PS HS CODE: 19059090 VEGETARIAN SOY SAUCE HS CODE: 21031000 | VIETNAM | LOS ANGELES CALIFORNIA | 1640 | CTN | 21415 | Importer Name |
2024-05-27
TAPIOCA STARCH HS CODE: 11081400 DRIED BROK EN MAIZEN EAR HS CODE: 10059091 FRIED ONION HS CODE: 20059990 FRIED GARLIC HS CODE: 20059990 ANNATTO SEED HS CODE: 09109990 STA R ANISEED HS CODE: 09096110 FIVE SPICE POWD ER HS CODE: 09109190 STRAW BROOM HS CODE: 96031020 QUANGNAM'S NOODLES HS CODE: 19023 090 SHRIMP CHIPS HS CODE: 19059090 CRAB CHI PS HS CODE: 19059090 VEGETARIAN SOY SAUCE HS CODE: 21031000
1640
CTN
21415
