US Spices Imports from Thailand Under HS Code 09 | Import Data

Live Spices Import data of US Imports Data under HS code 09 to Thailand, our Spices BL Import reports include date, quantity, product description, HS code, port, country, and US Spices Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Thailand Spices trade under HS Code 09.

Monthly and Annual US Spices Import Statistics of HS 09

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-06-02 091099 INSTANT BEEF FLAVOR PASTE PHO BROTH MIX CHICK EN FLAV OR BROTH MIX BEEF FLAVOR B ROTH MIX W ON TON SOUP BASE MIX FISH SEASONING POWDER FR IED CHILI PASTE SPICY S TEWED BEEF FLAVOR PAS TE BE EF FLAVOR BROTH (PHO BAC) SPICY BEEF FL AVOR PASTE TU SINO CURING POWDER TOM YUM POWD ER LAAB-NAMTOK SEASON ING MIX FRIED RED ONION HU A KEE SPICE MIX TOM YUM KU NG SOUP SPICY BARBECUE POW DER CHICKEN LEGS CHINESE B ARBEC UE CHAR SIU SEASONING MIX VIETNAMESE STYLE DI PP ING SAUCE FOR FRESH SPRING ROLL SPICY CRAB PASTE PAD THAI SAUCE (SOUR AND SPIC Y SAUCE FOR RICE STICK) VE GETABLE BROTH CHICKEN FLAV OR BROTH (ARTIFICIAL FLAVO R) INSTANT BEEF F LAVOR PAS TE INSTANT HOT AND SOUR PA STE SWEE T CHILLI SAUCE HS. CODE :2103.90, 2104.20, 2 104.10, 0910.99, 1605.10 A MS AUTOMATED NVOCC AMS SCA C CODE : KFUN HBL# TCS1XO5 3373 EXPO RTER : NR INSTAN T PRODUCE PCL. =EMAIL: ARR IVALNOTICE=TOPOCEAN.COM THAILAND LONG BEACH CALIFORNIA 4506 CTN 56841 Importer Name

Shipment No. 1

Date

2024-06-02

HS CODE

Product Description

INSTANT BEEF FLAVOR PASTE PHO BROTH MIX CHICK EN FLAV OR BROTH MIX BEEF FLAVOR B ROTH MIX W ON TON SOUP BASE MIX FISH SEASONING POWDER FR IED CHILI PASTE SPICY S TEWED BEEF FLAVOR PAS TE BE EF FLAVOR BROTH (PHO BAC) SPICY BEEF FL AVOR PASTE TU SINO CURING POWDER TOM YUM POWD ER LAAB-NAMTOK SEASON ING MIX FRIED RED ONION HU A KEE SPICE MIX TOM YUM KU NG SOUP SPICY BARBECUE POW DER CHICKEN LEGS CHINESE B ARBEC UE CHAR SIU SEASONING MIX VIETNAMESE STYLE DI PP ING SAUCE FOR FRESH SPRING ROLL SPICY CRAB PASTE PAD THAI SAUCE (SOUR AND SPIC Y SAUCE FOR RICE STICK) VE GETABLE BROTH CHICKEN FLAV OR BROTH (ARTIFICIAL FLAVO R) INSTANT BEEF F LAVOR PAS TE INSTANT HOT AND SOUR PA STE SWEE T CHILLI SAUCE HS. CODE :2103.90, 2104.20, 2 104.10, 0910.99, 1605.10 A MS AUTOMATED NVOCC AMS SCA C CODE : KFUN HBL# TCS1XO5 3373 EXPO RTER : NR INSTAN T PRODUCE PCL. =EMAIL: ARR IVALNOTICE=TOPOCEAN.COM

Origin Country

Unloading Port

QTY

4506

Unit

CTN

Weight

56841

Importer Name

FAQs With Answers

The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of US spices importers.

HS Code 09 covers various spices materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between US and thailand's spices industries industries.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the spices trade sector.

Yes, the US customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.

Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active USese buyers of US products from thailand.

Please select a country or provide either a description or HS Code.
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