Live US Export Data by HS Code 04 for US Exports to El salvador . Our US Export Bill of Lading Data and US Export Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
040510 |
BUTTER - UNSALTED 25 KG -82% SWEET CREAM - USAFREIGHT PREPAID (HARMONIZED CODE: 040510)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
EL SALVADOR | ACAJUTLA |
700 |
CASE(S) |
17780.84 |
Exporter Name |
|
April 15, 2024 |
040410 |
SHIPPER S LOAD AND COUNT5X40HC CONTAINER(S)CRINO PREMIUMDEPROTEINIZED WHEYHS CODE: 0404.10FREIGHT PREPAID/DTHCPREPAID |
EL SALVADOR | SV ACAJUTLA |
3999 |
BAG |
101414.64 |
Exporter Name |
|
April 15, 2024 |
040210 |
SHIPPER S LOAD AND COUNT1X40HCCONTAINER(S)NONFAT DRY MILK POWDERHS CODE: 0402.10TOTAL PALLETS: 17CN>DEPARTAMENTO DE LAFW>EIN: 27-3586453 |
EL SALVADOR | SV ACAJUTLA |
764 |
BAG |
19728.6 |
Exporter Name |
|
April 10, 2024 |
040210 |
CONTAINERNONFAT DRY MILKHS CODE: 0402.10TOTAL PALLETS: 51CN>CUSCATLAN,DEPARTAMENTO DE LAFW>EIN: 27-3586453 |
EL SALVADOR | SV ACAJUTLA |
2294 |
BAG |
59236.6 |
Exporter Name |
|
April 10, 2024 |
040410 |
SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)SLAC: 765 BAGSSWEET WHEY POWDERSUERO DULCE EN POLVONET WEIGHT 19,125 KGSHS CODE: 040410DTHC PREPAIDSH>DAIRY INC.612 EDGEWATER CRESCENTBURLINGTON, ONTARIOCANADA L7T 3L9CN>TELEFONO (503) 2484 1528E-MAIL:MQUINTANILLA@SALUD.COM.SVNP>TELEFONO (503) 2484 1528E-MAIL:MQUINTANILLA@SALUD.COM.SV |
EL SALVADOR | SV ACAJUTLA |
17 |
PALLET |
19431 |
Exporter Name |
|
April 10, 2024 |
040410 |
CONTAINERSCRINO PREMIUM DEPROTEINIZEDWHEYHS CODE: 0404.10SLAC: 101,389.28 KGS3,998 (25KGS) BAGSCRINO PREMIUM DEPROTEINIZED WHEYHS CODE: 0404.10FREIGHT PREPAID//DTHC PREPAIDSH>EIN: 20-3620458TEL: 760-710-2555CN>LA LIBERATD, EL SALVADORNP>LA LIBERATD, EL SALVADOR |
EL SALVADOR | SV ACAJUTLA |
3998 |
BAG |
101389.28 |
Exporter Name |
|
April 15, 2024 |
040210 |
SHIPPER S LOAD AND COUNT3X40HCCONTAINER(S)NONFAT DRY MILKHS CODE: 0402.10CN>CUSCATLAN,DEPARTAMENTO DE LAFW>EIN: 27-3586453 |
EL SALVADOR | SV ACAJUTLA |
2295 |
BAG |
59262 |
Exporter Name |
|
April 10, 2024 |
040510 |
UNSALTED BUTTER 82PCTHS CODE: 0405.10 |
EL SALVADOR | ACAJUTLA |
760 |
CARTONS: |
19266 |
Exporter Name |
|
April 26, 2024 |
040210 |
SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)NONFAT DRY MILK LOW HEATLECHE DESCREMADA EN POLVODAIRY AMERICA BRANDUSA ORIGINHS CODE: 0402.10CN>EL SALVADORATTN: SERGIO GIRONTEL: 503-2278-5828EMAIL:EXPORTACIONES.INDUPALMA@GMAIL.COMNP>EL SALVADORATTN: SERGIO GIRONTEL: 503-2278-5828EMAIL:EXPORTACIONES.INDUPALMA@GMAIL.COM |
EL SALVADOR | MX MANZANILLO |
765 |
BAG |
19771 |
Exporter Name |
|
April 25, 2024 |
040600 |
BLOCKS CHEESE -CHEDDARHS CODE: 0406 (HARMONIZED CODE: 0406)(T-18) 1050 SW SPOKANE ST. SEATTLE, WA 98134INFORMATION: SSA TERMINAL 18 (T-18)SLCCUSTOMERSVC@SSAMARINE.COM BEFOREMUST VERIFY 1) CONTAINER AVAILABILITY, 2) VESSELATTEMPTING FULL LOAD, DELIVERY TRUCKER MUSTVIA CALLING THE LOCAL OFFICE. CARGO CUT-OFF NOON PST.TRUCKER CONTACTS USA-EQUIPMENT.TEAM@MSC.COMPICK UP TO CONFIRM RELEASE/LOCATION AND TO ENSUREBOOKING AGENT OR MSC EQUIPMENT TEAM RETURN3443 W MARGINAL WAY SW, SEATTLE, WA 98106MUST VERIFY THE VESSEL IS OPEN FOR RECEIVING.TRUCKER CONTACTS US038-HOUSPECIALEQ@MSC.COM 2PICK UP TO CONFIRM RELEASE/LOCATION AND TO ENSURETO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO BLOCKS CHEESE -CHEDDARHS CODE: 0406FREIGHT PREPAID (HARMONIZED CODE: 0406)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
EL SALVADOR | ACAJUTLA |
2400 |
PACKAGE(S) |
46469 |
Exporter Name |
2024-04-04 00:00:00
BUTTER - UNSALTED 25 KG -82% SWEET CREAM - USAFREIGHT PREPAID (HARMONIZED CODE: 040510)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
700
CASE(S)
17780.84
2024-04-15 00:00:00
SHIPPER S LOAD AND COUNT5X40HC CONTAINER(S)CRINO PREMIUMDEPROTEINIZED WHEYHS CODE: 0404.10FREIGHT PREPAID/DTHCPREPAID
3999
BAG
101414.64
2024-04-15 00:00:00
SHIPPER S LOAD AND COUNT1X40HCCONTAINER(S)NONFAT DRY MILK POWDERHS CODE: 0402.10TOTAL PALLETS: 17CN>DEPARTAMENTO DE LAFW>EIN: 27-3586453
764
BAG
19728.6
2024-04-10 00:00:00
CONTAINERNONFAT DRY MILKHS CODE: 0402.10TOTAL PALLETS: 51CN>CUSCATLAN,DEPARTAMENTO DE LAFW>EIN: 27-3586453
2294
BAG
59236.6
2024-04-10 00:00:00
SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)SLAC: 765 BAGSSWEET WHEY POWDERSUERO DULCE EN POLVONET WEIGHT 19,125 KGSHS CODE: 040410DTHC PREPAIDSH>DAIRY INC.612 EDGEWATER CRESCENTBURLINGTON, ONTARIOCANADA L7T 3L9CN>TELEFONO (503) 2484 1528E-MAIL:MQUINTANILLA@SALUD.COM.SVNP>TELEFONO (503) 2484 1528E-MAIL:MQUINTANILLA@SALUD.COM.SV
17
PALLET
19431
2024-04-10 00:00:00
CONTAINERSCRINO PREMIUM DEPROTEINIZEDWHEYHS CODE: 0404.10SLAC: 101,389.28 KGS3,998 (25KGS) BAGSCRINO PREMIUM DEPROTEINIZED WHEYHS CODE: 0404.10FREIGHT PREPAID//DTHC PREPAIDSH>EIN: 20-3620458TEL: 760-710-2555CN>LA LIBERATD, EL SALVADORNP>LA LIBERATD, EL SALVADOR
3998
BAG
101389.28
2024-04-15 00:00:00
SHIPPER S LOAD AND COUNT3X40HCCONTAINER(S)NONFAT DRY MILKHS CODE: 0402.10CN>CUSCATLAN,DEPARTAMENTO DE LAFW>EIN: 27-3586453
2295
BAG
59262
2024-04-10 00:00:00
UNSALTED BUTTER 82PCTHS CODE: 0405.10
760
CARTONS:
19266
2024-04-26 00:00:00
SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)NONFAT DRY MILK LOW HEATLECHE DESCREMADA EN POLVODAIRY AMERICA BRANDUSA ORIGINHS CODE: 0402.10CN>EL SALVADORATTN: SERGIO GIRONTEL: 503-2278-5828EMAIL:EXPORTACIONES.INDUPALMA@GMAIL.COMNP>EL SALVADORATTN: SERGIO GIRONTEL: 503-2278-5828EMAIL:EXPORTACIONES.INDUPALMA@GMAIL.COM
765
BAG
19771
2024-04-25 00:00:00
BLOCKS CHEESE -CHEDDARHS CODE: 0406 (HARMONIZED CODE: 0406)(T-18) 1050 SW SPOKANE ST. SEATTLE, WA 98134INFORMATION: SSA TERMINAL 18 (T-18)SLCCUSTOMERSVC@SSAMARINE.COM BEFOREMUST VERIFY 1) CONTAINER AVAILABILITY, 2) VESSELATTEMPTING FULL LOAD, DELIVERY TRUCKER MUSTVIA CALLING THE LOCAL OFFICE. CARGO CUT-OFF NOON PST.TRUCKER CONTACTS USA-EQUIPMENT.TEAM@MSC.COMPICK UP TO CONFIRM RELEASE/LOCATION AND TO ENSUREBOOKING AGENT OR MSC EQUIPMENT TEAM RETURN3443 W MARGINAL WAY SW, SEATTLE, WA 98106MUST VERIFY THE VESSEL IS OPEN FOR RECEIVING.TRUCKER CONTACTS US038-HOUSPECIALEQ@MSC.COM 2PICK UP TO CONFIRM RELEASE/LOCATION AND TO ENSURETO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO BLOCKS CHEESE -CHEDDARHS CODE: 0406FREIGHT PREPAID (HARMONIZED CODE: 0406)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
2400
PACKAGE(S)
46469
It includes export date, product specifications, quantity, origin port in el-salvador, destination port in US, detailed information about exporting companies, and more.
By studying this data, businesses can assess pricing trends, track trade volumes, identify major exporters, and understand the flow of goods under HS code 04 entering US from el-salvador.
HS Code 04 covers a wide range of products. Analyzing exports under this code helps businesses understand market demand, supply patterns, and the competitiveness of exported products in US.
Yes. The data highlights both the origin ports in el-salvador and the destination ports in US, providing deeper insights into trade flow patterns for products under HS code 04.
Manufacturers, traders, market analysts, importers, and exporters use this data to understand bilateral trade dynamics, evaluate suppliers, and make informed, data-driven business decisions.
