HS CODE 21

HS CODE	DESCRIPTION
21	MISCELLANEOUS EDIBLE PREPARATIONS
2101	Extracts, essences and concentrates, of coffee, tea or mat� and preparations with a basis of these products or with a basis of coffee, tea or mat�; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading\|3002); prepared baking powders
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104	Soups and broths and preparations therefor; homogenised composite food preparations
2105	Ice cream and other edible ice, whether or not containing cocoa
2106	Food preparations not elsewhere specified or included