HS CODE 17

HS CODE	DESCRIPTION
17	SUGARS AND SUGAR CONFECTIONERY
1701	Cane or beet sugar and chemically pure sucrose, in solid form
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703	Molasses resulting from the extraction or refining of sugar
1704	Sugar confectionery (including white chocolate), not containing cocoa