HS CODE 16

HS CODE	DESCRIPTION
16	PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1601	Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602	Other prepared or preserved meat, meat offal, blood or insects
1603	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved