Live Bags Import data of Vietnam imports from cambodia via port Data Cchq-ck-xa-mat, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam bags importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 |
07133190
|
GREEN BEANS (NOT USED IN ANIMAL FEED PROCESSING, 40-80 KG/BAG, NOT IN THE REGULATIONS OF CIRCULAR 48/2018/TT-BYT, NAME: VIGNA RADIATA, USED AS INGREDIENTS FOR FOOD PROCESSING PRODUCTS ) | Cambodia | CCHQ CK Xa Mat | 30 | TNE | 27000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
RAW CASHEWS, UNPEALED _ Packed in 50 - 90 Kg/bag | Cambodia | CCHQ CK Xa Mat | 60 | TNE | 81000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
RAW CASHEWS, UNPEALED _ Packed in 50 - 90 Kg/bag | Cambodia | CCHQ CK Xa Mat | 60 | TNE | 81000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
UNPEALED RAW CASHEWS (Packaging specifications range from 50 - 80Kg/bag) | Cambodia | CCHQ CK Xa Mat | 100 | TNE | 130000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
UNPEALED RAW CASHEWS (Packaging specifications range from 50 - 80Kg/bag) | Cambodia | CCHQ CK Xa Mat | 60 | TNE | 78000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
RAW CASHEWS, UNSHELLED (50KG-100KG/BAG) | Cambodia | CCHQ CK Xa Mat | 100 | TNE | 123000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
RAW CASHEWS, UNSHELLED (50KG-100KG/BAG) | Cambodia | CCHQ CK Xa Mat | 100 | TNE | 123000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
RAW CASHEWS, UNSHELLED (50KG-100KG/BAG) | Cambodia | CCHQ CK Xa Mat | 100 | TNE | 123000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
RAW CASHEWS, UNSHELLED (50KG-100KG/BAG) | Cambodia | CCHQ CK Xa Mat | 200 | TNE | 246000 | Importer Name |
| 2024-04-01 00:00:00 |
08013100
|
RAW CASHEWS, UNSHELLED (50-100 KG/BAG) | Cambodia | CCHQ CK Xa Mat | 50 | TNE | 67500 | Importer Name |
2024-04-01 00:00:00
GREEN BEANS (NOT USED IN ANIMAL FEED PROCESSING, 40-80 KG/BAG, NOT IN THE REGULATIONS OF CIRCULAR 48/2018/TT-BYT, NAME: VIGNA RADIATA, USED AS INGREDIENTS FOR FOOD PROCESSING PRODUCTS )
30
TNE
27000
2024-04-01 00:00:00
RAW CASHEWS, UNPEALED _ Packed in 50 - 90 Kg/bag
60
TNE
81000
2024-04-01 00:00:00
RAW CASHEWS, UNPEALED _ Packed in 50 - 90 Kg/bag
60
TNE
81000
2024-04-01 00:00:00
UNPEALED RAW CASHEWS (Packaging specifications range from 50 - 80Kg/bag)
100
TNE
130000
2024-04-01 00:00:00
UNPEALED RAW CASHEWS (Packaging specifications range from 50 - 80Kg/bag)
60
TNE
78000
2024-04-01 00:00:00
RAW CASHEWS, UNSHELLED (50KG-100KG/BAG)
100
TNE
123000
2024-04-01 00:00:00
RAW CASHEWS, UNSHELLED (50KG-100KG/BAG)
100
TNE
123000
2024-04-01 00:00:00
RAW CASHEWS, UNSHELLED (50KG-100KG/BAG)
100
TNE
123000
2024-04-01 00:00:00
RAW CASHEWS, UNSHELLED (50KG-100KG/BAG)
200
TNE
246000
2024-04-01 00:00:00
RAW CASHEWS, UNSHELLED (50-100 KG/BAG)
50
TNE
67500
Vietnam bags import data for imports from cambodia via Port Cchq-ck-xa-mat provides detailed shipment records, including product specifications, HS codes, quantities, values, importer-exporter names, origin & destination country, and port-level insights.
Vietnam bags import data for imports from cambodia via Port Cchq-ck-xa-mat helps businesses analyze demand trends, track competitor activity, identify active importers, and evaluate pricing patterns. It also supports sourcing strategies, partnership opportunities, and market entry planning by providing detailed insights into trade flows and buyer behavior.
Companies can analyze demand trends, identify key buyers, monitor competitor activity, and evaluate pricing strategies to make informed business decisions.
This port functions as a processing and customs handling point where imported goods, including bags, are recorded, cleared, and distributed into Vietnam’s supply chain.
Yes, the database includes importer & exporter details, enabling exporters and suppliers to connect with verified buyers and expand their business network in Vietnam.
