Vietnam Customs Import Data of fish Imports from thailand under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i

Live Fish Import data of Vietnam imports from thailand under HS Code 21 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-26 00:00:00
21039029
Ingredients set for cooking Thai Meal Kit Red Curry brand deSiam (180ml coconut milk, 70g red curry sauce, 10ml fish sauce, 1g coconut sugar, 1g Thai lime leaves, 1g basil leaves)(260gx6Box/case). HD:July 25, 2025(unk=case) Thailand CCHQ CK CảSài Gòn KV I 6 UNK 67.08 Importer Name
2024-04-26 00:00:00
21039029
Ingredients set for cooking Thai Yellow Curry Meal Kit Yellow Curry brand deSiam (Coconut milk 180ml, yellow curry 70g, fish sauce 10ml, coconut sugar 1g, Thai lime leaves 1g, basil leaves 1g)(260gx6Box/case). Expense: 15/ January 2026(unk=case) Thailand CCHQ CK CảSài Gòn KV I 5 UNK 55.9 Importer Name
2024-04-26 00:00:00
21039012
deSiam brand Thai Fish Sauce (60mlx6Bottle/case) - DeSiam Fish Sauce 60mlx6Bottle.Expires:March 22, 2027 (unk=case) Thailand CCHQ CK CảSài Gòn KV I 21 UNK 42.42 Importer Name
2024-04-26 00:00:00
21039029
Ingredients set for cooking Thai Green Curry Meal Kit Green Curry brand deSiam (180ml coconut milk, 70g green curry sauce, 10ml fish sauce, 1g red chili, 1g basil leaves, 1g coconut sugar)(260gx6Box/case).HSD :February 16, 2026 (unk=case) Thailand CCHQ CK CảSài Gòn KV I 13 UNK 144.69 Importer Name

Shipment No. 1

Date

2024-04-26 00:00:00

HS CODE

Product Description

Ingredients set for cooking Thai Meal Kit Red Curry brand deSiam (180ml coconut milk, 70g red curry sauce, 10ml fish sauce, 1g coconut sugar, 1g Thai lime leaves, 1g basil leaves)(260gx6Box/case). HD:July 25, 2025(unk=case)

Origin Country

Unloading Port

QTY

6

Unit

UNK

Value($)

67.08

Importer Name

Shipment No. 2

Date

2024-04-26 00:00:00

HS CODE

Product Description

Ingredients set for cooking Thai Yellow Curry Meal Kit Yellow Curry brand deSiam (Coconut milk 180ml, yellow curry 70g, fish sauce 10ml, coconut sugar 1g, Thai lime leaves 1g, basil leaves 1g)(260gx6Box/case). Expense: 15/ January 2026(unk=case)

Origin Country

Unloading Port

QTY

5

Unit

UNK

Value($)

55.9

Importer Name

Shipment No. 3

Date

2024-04-26 00:00:00

HS CODE

Product Description

deSiam brand Thai Fish Sauce (60mlx6Bottle/case) - DeSiam Fish Sauce 60mlx6Bottle.Expires:March 22, 2027 (unk=case)

Origin Country

Unloading Port

QTY

21

Unit

UNK

Value($)

42.42

Importer Name

Shipment No. 4

Date

2024-04-26 00:00:00

HS CODE

Product Description

Ingredients set for cooking Thai Green Curry Meal Kit Green Curry brand deSiam (180ml coconut milk, 70g green curry sauce, 10ml fish sauce, 1g red chili, 1g basil leaves, 1g coconut sugar)(260gx6Box/case).HSD :February 16, 2026 (unk=case)

Origin Country

Unloading Port

QTY

13

Unit

UNK

Value($)

144.69

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam fish imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from thailand under HS code 21 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

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