Live Fish Import data of Vietnam imports from japan under HS Code 03038919 via Port Rach-gia-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-03 00:00:00 |
03038919
|
Frozen whole file fish. Scientific name: CORYPHAENA HIPPURUS size: 13-16 pcs/carton. Packing: 20kgs/ Carton (net weight). Factory: YAMADAYA CO., LTD | Japan | Rach Gia Headquarters | 24000 | KGM | 23040 | Importer Name |
2024-04-03 00:00:00
Frozen whole file fish. Scientific name: CORYPHAENA HIPPURUS size: 13-16 pcs/carton. Packing: 20kgs/ Carton (net weight). Factory: YAMADAYA CO., LTD
24000
KGM
23040
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03038919 for Vietnam fish imports from Thailand via Port Rach-gia-headquarters.
Port Rach-gia-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from japan under HS code 03038919 via Port Rach-gia-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
